The Magical Theatre Restaurant

The Magical Theatre Restaurant at Sunway Pyramid Shopping Mall, a magical café franchise presented by Deddy Corbuzier, Asia’s Top Mentalist and Celebrity is the first and only restaurant in Asia providing magical entertainment, unplugged singing and serving fusion and local contemporary style food with their very own Magicians and Waitricians (Waitress-Magician Assistant)

Be entertained by 5 live shows every night. The magical live entertainment begins at 7.15pm with unplugged singing followed by the magical stage show every night with table magic.

A unique aspect of MTR is the food and drink concept. You can select your drinks from a deck of cards of 4 different symbols of Spade Ice-Blended, Heart Special, Club H2O and Diamond Rich Series. You could also order from the Joker Series for International Cocktails and Shooters. The all time favorite drink of choice is First Love aka Ace of Hearts. All Special Love Mocktails are carefully designed to fit the name sake as well as to create a memorable refreshing thirst quenching effect.

The kitchen team boasts a world champion Golden Chef to delight you with a full range of horoscope themed fusion food. You must try the Chef’s recommendation of Cancer Green Shell Mussel and Virgo Salad with Aromatic Crispy Duck and Pieces Cod to complete the enchanting dining experience.

For more information on The Magical Theatre Restaurant, visit our website at www.magicalcafe.com or www.magicaltheatrerestaurant.com

OB-K2, Ground Floor,

Oasis Boulevard Sunway Pyramid,

3, Jalan PJS 11/15, Bandar Sunway,

46150 Petaling Jaya,

Tel: +603-56317177

Eden at Amcorp

Check out Checkers

Bento Box lunch at Hai Tien Lo

Hai Tien Lo at the PanPac KL has come up with an innovative value for money Bento Box concept for its lunch menu. It’s ideal for business lunches and for those in a hurry. Here’s a sampling from set 1.

Menu A
Cold and Hot Appetizers
Salad of the Day
Wanton Soup

Steamed Marinated Chicken Wing with Bittergourd
Fried Tofu with Minced Chicken Meat
Fried Rice

Fresh Fruits Platter

Menu B
Cold and Hot Appetizers
Salad of the Day
Chicken and Topshell with Peppercorn Soup

Fried Prawn with Lemon Sauce
Sauté Lotus Root with Gingko Nuts and Celery
Fried Rice

Fresh Fruits Platter


Menu C
Cold and Hot Appetizers
Salad of the Day
Seafood with Bean Curd Soup

Braised Duck with Ginger
Brinjal with Aromatic Minced Chicken
Fried Rice

Fresh Fruits Platter

RM 38.00++
The above set menus are available during lunch only

Pan Pacific Kuala Lumpur
Jalan Putra, P.O. Box 11468
50746 Kuala Lumpur, Malaysia
Reservations: +603 4042 5555
Website: http://www.kualalumpur.panpacific.com

Weekend Kopitiam Hi-Tea at Ancasa KL

Until the end of June, for a measly RM18++, you're spoilt for choice at the Weekend Kopitiam Hi-Tea Buffet at Saffron Brasserie, which spans from 12:00 noon till 4:00pm. The buffet spread is as generous as it is fresh, with action stalls that will prepare your food on the spot. The kway teow beef noodles and apom balik are recommended. Those with a sweet tooth will enjoy the delectable array of desserts.

For reservations call 03 20266060 ext 7699

World Cup Fever Has Begun At Piano Lounge

Get ready for the World Cup season this June! With loads of fun and excitement in the air, join fellow football fans at Piano Lounge, Sheraton Subang Hotel & Towers.

While watching LIVE matches on BIG SCREENS, enjoy 20% discounts on all beers purchased by jugs (minimum 2 jugs) and all house pouring liquors. Available from 10 June to 10 July.

Featuring two specially concocted drinks for more enjoyment, take up ‘Meisterchaft’ World Cup cocktail and Magic Square mocktail. Made out of Bacardi Lite, Orange Curacao, Drambui, Grenadine Syrup and Orange juice, ‘Meisterchaft’ means championship in German. As for the mocktail, enjoy the mixture of Monin flavoured Curacao, Pineapple juice, Monin Coconut Syrup and Calamansi juice.
These two promotional drinks are uniquely served in ‘World Cup’ trophy mugs. What’s more? You can bring home the mug home too!

The World Cup drinks are priced at RM29++ and RM25++ per mug respectively.

For more excitement in the air, participate in “Guess the Score” Contest. Every guest that purchased two jugs at one time is eligible to guess the score of the match. The person who scores will win attractive meal vouchers from the hotel.

For a slight hint of Thai during the football season, check out Thai Chicken Sausage Roll. Created by Chef Azmeer, this innovative dish is made out of sweet dough and is rolled with chicken bologna. Generously topped with mayonnaise and tom yam paste, it is baked to perfection for half an hours. Sprinkled with coriander and red capsicum, enhance the taste with Thai Chilli sauce.

The Thai Chicken Sausage Roll is priced at RM15++ per serving and is available throughout June from 4.00pm to 8.00pm.

For reservations, please call (03) 5031 6060 extn 1918.
Sheraton Subang Hotel & Towers

Tasty and Healthy Treats at The Emperor, Sheraton Subang

In China, spring chicken and duck are highly prized at two of the four main “stars” at the table during wedding banquet and major festivals (the others being fish and pork). Take advantage to savour these two imperial cuisines at The Emperor as Chef Louie features some of his new creations.

Chef Louie and his team are all set to “wok up” these delicious dishes to enhance your dining experience. For duck specialties, be tempted by signature Peking Duck, Braised Taro Duck with Steamed Bun, Stir-Fried Sliced Duck Meat with Fresh Mango sauce and Braised Duck with Sun Ton Bean and Mushroom.

Meanwhile, try out some interesting spring chicken creations like Crispy Spring Boneless Chicken with Yam Paste, Steamed Spring Chicken Wrapped with Lotus Leaf and Braised Spring Chicken with Preserved Salted Mustard Cabbage.

Available from 1 – 30 June 2006, these dishes are priced from RM25++ and RM80++ onwards per dish for Spring Chicken and Peking Duck.

Meanwhile, The Emperor offers:-

1) Dim Sum Galore
Offering “All-You-Can-Eat” Dim Sum with more than 25 varieties. Check out the popular items like Steamed Scallop Dumpling, Deep-Fried Cheese Roll with Seafood, Steamed Seaweed Roll with Century Egg, Steamed Fish Fillet with Specialty sauce and Crab Ball with Cuttle Fish paste.
RM52++ per person

2) Chinese Rice Wine
Do ask about our range of Chinese Rice Wines like Chen Sao Chiew, Nu Er Hong, Shao Hsing Hua Tiow Chew and some others. Brewed from pure rice, wheat and water, these wines will definitely enhance your meal experience, not to mention its high nutrient content. To boost the flavour, savour it with lemon and preserved plum.
RM118++ to RM155++ per bottle

For healthier glow on your face, head for The Emperor’s latest healthy mocktail creations!

“The so called “New Age” drink is very popular nowadays. However, most of these drinks are with added flavourings to enhance the taste. It is with this in mind that we have came up with this Healthy Mocktail promotion featuring 100% pure fruit and vegetable juices at a very reasonable range of prices,” mentioned Alex Chong, Assistant Manager of The Emperor Restaurant.

Specially concocted using the freshest fruit and vegetable juices like avocado, celery, green apple, cucumber, carrot, papaya, ginger, orange, etc, these refreshing mocktail will definitely make you ask for more!!!

Specially created for various functions, check out all the six concoctions:“Avo-Green” (a blend of avocado, green apple, evaporated milk and honey) This is definitely for good glowing skin complexion.

“Sanctuary of Mind” (mixture of cucumber, celery and honey) and “Emperor Green Peace” (mixture of celery and green apple) is to de-stress and reduce high blood pressure.
“D-Source of Chi” (mixture of papaya, carrot and celery) is full of vitamin A and thus, great for enhancing eye sight and also skin complexion.

“De-Stress”; a mixture of orange, carrot, green apple and coriander leaves.

“Energy Booster” (mixture of grapefruit, green apple, watermelon and ginger extract) which is excellent as an energy booster.

Available daily for lunch and dinner. Price at RM13++ onwards per glass.

For reservations, please call The Emperor at (03) 5031 6060 extn 1954.
Sheraton Subang Hotel & Towers

Tantalizing ‘Suiren’ and Alluring ‘Hamachi’ Awaits You at Miyako

Gear up for another gastronomy adventure with Chef Dino’s creations; Suiren Set Dinner and; Hamachi (Yellow Tail Fish), a Japanese seasonal catch.

Taking off as the first dish of the Suiren Set is the Ark Shell with grated apple and Miyako Special Roll sushi. “Many of our regular diners love our Miyako Special roll. Having that in mind, I’ve added the item into the promotion. To enhance the taste, I created the ark shell dish too,” explains Chef Dino.

Warming up to the second course is the Miyako Jiru; sea cucumber soup served with assorted vegetables. Adding a slight hint of difference, Chef Dino complements the soup with broccoli. “Not many Japanese dishes has broccoli and since it complements well with the soup, I’ve added it in,” says Chef Dino, who’s been cooking Japanese cuisine for almost 20 years now.

Karashi Unagi Karaage or better known as Spicy Japanese Eel to Malaysians, is the third course of the set. Moving on is the Kurage Tofu. Uniquely created, sample beancurd generously topped with jellyfish in sesame dressing.

Next, head for Capelin Fish or Yaki Shisamo. “This fish is best prepared either by grill or deep-fry in Tempura style. As for this course, it is grilled to perfection for its taste and texture. For better taste, we serve it with soya sauce”, advised Chef Dino.

For lobster lovers, the last course is not to be missed. Explore Ise Ebi No Kinoko Mushimono. It is steamed lobster served with four types of Japanese mushrooms in clear broth. “In Japanese culture, there are usually two soups in a set menu. At Miyako, we practice the traditional way (Japanese culture) of preparing and serving Japanese food”, informed Chef Dino when inquire the purpose of having two soups in the set dinner.

Ending the meal, guest can opt for desserts that include mixed seasonal fruits or the ever-popular Miyako Green Tea ice cream.

On special highlight, do ask for Hamachi (Yellow Tail Fish) Specialty. “This fish will look like the bigger version of our “ikan bilis”, Chef Dino said. He also added that the fish is served in clear broth.

The set dinner and specialty are priced at RM88++ per person and RM39++ per serving. It is available daily from 6.30pm to 10.30pm.

Meanwhile, Miyako also offers…
1) Hozuki Buffet Lunch
Available on Mondays to Fridays
From 12.00 noon to 2.30pm
RM66++ per person

2) Weekend Lunch All-You-Can-Eat a la carte
Available on Weekends and Public Holidays
From 12.00 noon to 2.30pm
RM70++ per person

3) Weekend Dinner All-You-Can-Eat a la carte
Available on Weekends and Public Holidays
From 6.30pm to 10.30pm
RM85++ per person

4) “Oishee” Mini Buffet Dinner
Available on Fridays
From 6.30pm to 10.30pm
RM85++ per person

For reservations, please call (03) 5031 6060 extn 1973.
Sheraton Subang Hotel & Towers

Rich And Abundant In Taste - Thai Cuisine Buffet Dinner At Terazza Brasserie

Be prepared for some Thai cuisine by Chef Anis and team at Terazza Brasserie, Sheraton Subang Hotel & Towers from 1st to 30th June 2006.

To start off the exciting encounter, let Chef Anis tempt you with appetizers which include Nua Nam Tok (Spicy Grilled Beef with Thai Herb Salad), Pla Goong (Spicy Shrimp Salad), Yam Mung Seng (Spicy Glass Noodles Salad with Prawns) and many more.

Before moving on to the main course, warm up with some hot piping soup. Sample the Tom Yam Talay (Spicy Seafood soup with Herbs), Tom Ga Kai (Chicken in Coconut Milk soup) and Tom Yam Goong (Spicy Prawn Tom Yam).

Next, head for a variety of main dishes. Check out the irresistible Pla Sam Rod (Fish with Three Flavoured sauce), Kaeng Kua Subparod Goong (Sweet Curry Prawn), Gaeng Mussaman (Mussaman Beef Curry), Kaeng Pad Khai (Chicken Red Curry), Kheak Phad Phrik Thai (Stir Fried Lamb with Black Pepper sauce, Poo Pad Nam Prik Pow (Stir Fried Crab with chilli) and many others.

Specially recommended by Chef Anis, try out the Kaeng Sam Pla; known as Thai Sour Fish Curry, Pha Naeng Nua (Beef in sweet peanut sauce) and Chicken wrapped in Pandan leaves; more understood as Khai Hor Bai Toei for the Thais.

Thai Cuisine Buffet Dinner is priced at RM70++ per person.

Meanwhile, Terazza Brasserie is also offering the following:
International Buffet Lunch
Available on Mondays to Fridays
From 12.00 noon to 2.30pm
RM58++ per person

Terazza’s Buffet High Tea
Available on Saturdays, Sundays and Public Holidays
From 12.00noon to 4.00pm
RM41++ per person

‘Father’s Day’ Grand Buffet Lunch
Available on 18th June 2006
From 12.00noon to 4.00pm
RM63++ per person

For reservations, please call 03 – 5031 6060 extn 1912
Sheraton Subang Hotel & Towers

Pamper Daddy To Your Heart’s Content at Sheraton Subang Hotel & Towers

Thinking of where to pamper daddy this Father’s Day? Think no further as Sheraton Subang Hotel & Towers has all the right things for you to pamper him.

Love for Chinese cuisine? Try this…
The Emperor ‘Father’s Day’ Oriental Set menu
An 8-course set menu created by Chef Louie is sure to make daddy say “This is excellent!”. Do check out dishes like Shark’s Fin soup with fresh tomato & Enoki mushroom, Steamed Garoupa with Turkey Ham and mushroom, Wok-Fried rice with Dried Scallop Specialty sauce and Home-made dumpling Ginger tea.
Available on 18th June, Lunch and Dinner
RM80++ per person (minimum 4 diners) inclusive of a bottle of Red Wine (per table)

Or, love “Free & Easy”? Check this out…
Terazza Brasserie
‘Father’s Day’ Grand Buffet Lunch
Don’t get me wrong by me saying “Free & Easy”. It meant you and your daddy are “free” to walk around the buffet spread and get food that are “easily” to your liking. Enjoy in a variety of delectable such as Potato Cream Salad, Spicy Barley with Seafood, Mini Lamb Tandoor, Rendang Burritos with Tomato Salsa, Hoeny Golden Fried Chicken wing, Whilte Chocolate Cappucino, Mocca Eclairs and many others.
Available on 18th June, 12.00noon to 4.00pm
RM63++ per person

For reservations, please call (03) 5031 6060 extn 1954 (The Emperor) and extn 1912/3 (Terazza Brasserie).
Sheraton Subang Hotel & Towers

Tasty Homemade ‘Yong Tau Foo’ & Unique Orange Chocolate Mousse Cake at Café Aroma

Special homemade by our culinary team, these tasty and succulent minced fish meat is wrapped in bitter gourd, red chilli, lady’s fingers, fish balls etc.

Also, not forgetting a selection of appetizers and desserts like fresh garden salad with condiments, Bread Walnut Salad, Soup of the Day, Chocolate Cherry Pudding, Pistachio slice, assorted seasonal fruits and many others.

Available on Mondays to Fridays except Public Holidays, from 12.00noon to 3.00pm, the promotion above is priced at RM35++ per person.

Meanwhile, look out for Chef Yati’s cake-of-the-month; Orange Chocolate Mousse Cake. Looking ‘inviting’ on the outside, the chocolate orange mousse and caramelized orange segments are layered with chocolate sponge. Baked to perfection, it is generously coated with orange butter cream.

The irresistible Orange Chocolate Mousse Cake is available daily throughout June and is deliciously priced at RM65++ per kg.

Café Aroma of Sheraton Subang Hotel & Towers is a continental style café, specializes in delicatessen and patisserie style food and beverage. It is also a place where you can spend some time with your family and friends either on a weekday or a weekend.

For reservations, please call (03) 5031 6060 extn 1919
Sheraton Subang Hotel & Towers