Friday, June 27, 2008

Kobe Beef at Genji Japanese Restaurant


7th TILL 20th JULY 2008

Kobe beef is a quality luxury food from Japan. It is developed by the Japanese through years of specialized efforts to breed, raise, and nourish this genetic breed of the Wagyu cattle into a high quality cut of meat and is one of top grade beef in Japan. Kobe Beef is well marbled and very tender. Hilton Petaling Jaya’s Genji Japanese Restaurant is now offering this delicacy to you from 7th till 20thlunch (12noon – 2.30pm) and dinner (6.30pm – 10.30pm). July 2008, for

Prepared by Master Chef Richard-san, Genji offers seven varieties of Kobe Beef preparation in the a la carte menu for your selection such as Kobe Tataki (Thinly sliced Kobe Beef served with ponzu dressing), Teppanyaki Kobe (Thinly sliced Kobe Beef served with mix vegetables), Kobe Sushi (Finger sushi Kobe Beef served with wasabi) and Kobe Teriyaki (Kobe Beef cooked with teriyaki sauce)

These great delicacies are truly a fine treat for all. Dishes are priced from RM70.00++ to RM340.00++. For reservations, please call (03) 7955 9122 extn. 4071/2.

Labels: , , ,

Friday, June 06, 2008

Bali Cooking Tour

Foodies n friends Bali getaway - 5D/4N Aug 30 - Sept.3 2008
(Book now as this is a long weekend)

Bali, a popular holiday destination for all ages, offers something for everyone. This tropical paradise has a unique blend of modern tourist facilities combined with wonderful shopping and a rich past and heritage. Some of the best surfing beaches in the world can be found on the western side of the island. Cooking classes are also popular. Our Bali Getaway Package includes all this and more.

We will stay at the Rambutan Boutique Hotel ( situated close to the beach of central Lovina North Bali, run and operated by Richard Hood (an Australian) and his Balinese wife Tini, and their two daughters. Cook Dewi will teach us traditional Balinese dishes.

Day One:
Depart 30 Aug. – (KL ) LCCT QZ 9003 - 11.20 a.m.
Arrive Denpasar - 14.20 p.m.
Transfer to Rambutan Hotel Lovina.
Check –in
*Dinner (provided - Rambutan)

Day Two:
Market Visit
Cooking class 1(Traditional Balinese fare)
Betutu Bebek- Duck cooked in Balinese fashion – duck marinated in spices and roasted in banana leaves
- Pelas Udang- Grilled prawns.
- Uraban-Typical Balinese dish of coconut and vegetables
- Jukut Undis- Balinese soup made with beans
Luncheon (eat what you’ve prepared)

Free and easy –
Relax, join a spa etc.
Dinner on your own
(Breakfast/lunch - Rambutan)

Day Three
Cooking class 2 (Continuation of Traditional Balinese fare)
- Lawar Bali: spicy chicken salad with green beans
- Tum Be Siap- Chicken stewed in spicy coconut milk
- Satay Lilih Be Pasih-Fish satay in coconut
Jukut Ares- Beef soup with young banana stems
Luncheon (eat what you’ve prepared)

Free and easy
Dinner on your own
(Breakfast/lunch - Rambutan)

Day Four
Tour of Singaraja – shopping/ museum /palace etc.

Experience a typical Balinese town with its colourful markets, Chinese
temple, museums, Royal Palace and shopping centre.
Free and easy – Dinner on your own.

Day Five – Sept. 3rd
Free and easy
Prepare for departure
AK 905 Denpasar 20.15 – Arrive LCCT - 23.15

Total for ground arrangements only:
**Air fare not included.
Twin – sharing accommodation
Meals where stated only
Transfers (airport/tour)
Cooking workshops x 2
Tips for transfers only
RM: 700 nett per person on twin-sharing basis.
RM: 960 nett single
*** Air Asia flies direct to Bali. Prices for airtickets vary from day to day. Self-booking of airfare.

foodies ‘n’ friends will not be responsible for booking of airtickets on Air Asia. This is a long weekend so book early

Closing Date: Aug.1st.
Call (03) 2093 2728 for details.


A Special Day For Dad at Hilton PJ - 15/06/08

Paya Serai buffet lunch from 12.30pm until 5pm is priced at RM75++ per adult and RM45++ per child below 12 years old. The buffet features extensive spread, offering ample local varieties from delicious hawker fare, Malay, Chinese to Indian dishes. Additionally, there are also international favourites and action stations with food prepared a la minute to ensure freshness. Desserts are also aplenty with French pastry, cakes, puddings, local sweets and many more.

Celebrate Father’s Day with a Japanese twist at Genji Japanese Restaurant with ample choices of freshly prepared sushi and sashimi items, tempura, hot or cold noodles, teppanyaki dishes featuring ingredients like seafood, meat and vegetables, hot items like Unagi Kabayaki, Grill Salmon Head and Soft Shell Karage, and the last but not to be miss desserts. Over 50 dishes, the buffet is priced at RM85++ per adult and RM45++ per child below 12 years and available from 11.00am until 3pm.

At Toh Yuen, fathers are treated to a scrumptious dim sum buffet brunch starting as early as 11.30am until 3pm. Featuring variety of Dim Sum to delicious Chinese cuisine with dishes like Fresh Oyster, Shark Fin Soup with Crab Roe, Baked Lamb Chop with Hot Pepper Sauce, Poached Seawater Prawn with Fresh Ginseng, Peking Duck, Stir Fried Udon, Steamed Prawn Dumpling, Fried Yam Dumpling, Double Boiled Lotus Pak Hup and Sea Coconut, Crispy Pancake and many more. Guests may also observe the slicing of Peking Duck at the Action Stall by our chef. The buffet is priced at RM68++ per adult and RM38++ per child below 12 years old.

Amongst the fun games and activities for Fathers is Mini golf competition, Tarot reading and Maze competition. There are many attractive prizes to be won plus a special gift for all Father. For reservation, please call 03-7955 9122