Thursday, July 25, 2013

New Rooftop Bar & Japanese Fusion Restaurant Launching Today

V Park At Top (V Park) is a contemporary Japanese fusion restaurant with a rooftop bar and lounge situated at the highest floor of Setiawalk, Puchong,

Living up to its urban, trendy and sophisticated style, V Park’s Launch Party features familiar faces in the arts, fashion and music industry such as Amber Chia, Winnie Kok, William San, Steve Yap and DJ PoinT from ManhanD.
V Park also has the honour of hosting special celebrity guests all the way from Japan such as Ito Masaru, a renowned interior designer and Morimoto Yoco, a leading fashion producer from Saimata, Japan.

Ito Masaru is known back in Japan as “Interior Maverick”, given his sharp sensibility and sense of style which reflects upon his creations. Morimoto Yoco who stepped into the fashion industry at a young age of 19, is now producing her own brand while actively collaborating and extending her skills to other fields such as with the custom-made jacket of the cellular phone DoCoMo DatMO, making interior and exterior of Hummer III with SpeedworX Japan, and making new models of watches with ALIVE.

DJ Abukawa and DJ Mitsunori Watanabe were also on the guestlist of V Park’s special night.

The theme of today’s launch party is “Shibuya Station” – a famous train station in Japan The party will kick off with guests enjoying Japanese fusion dishes served through the informal Japanese dining style known as “Izakaya” - where flavoursome and modern Japanese fusion dishes are served-to-share in a fun and vibrant environment.

Invited guests can mingle and enjoy their drinks at the sake bar and lounge, while enjoying the panoramic view of Setiawalk’s landscaped gardens and fountain.  The sake bar offers a variety of imported sake alongside an extensive range of alluring cocktails, many of which are a blend of freshly prepared fruit juices and Japanese spirits.

V Park At Top
B-11-2 (SkyBar), Blok B, Setiawalk, Persiaran Wawasan, Pusat Bandar Puchong,
47160 Puchong, Selangor Darul Ehsan
Tel: 03 8090 3770

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Thursday, July 04, 2013

Nestlé Drumstick Launches New ‘Ekstrem Choc’ Flavour Amidst Thrilling Roadshow

Press Release

Nestle Drumstick Roadshow to visit over 110 Colleges and Universities around Peninsular Malaysia, featuring fun and extreme activities such as the ‘Bungee Trampoline’ at selected locations.

Kuala Lumpur, 3 July: Known for bringing a dash of excitement and adventure to consumers, Nestlé Drumstick is proud to be celebrating the launch of a brand new ‘Ekstrem Choc’ flavour with a thrilling series of roadshows around Peninsular Malaysia to over 110 colleges and universities.

The massive roadshow showcase, which kicked off in May 2013, is set to inject some signature Nestle Drumstick excitement into each venue with fun and interactive activities.

With a combination sure to whet the appetite of chocolate lovers, the latest instalment in the Drumstick range proffers smooth chocolate flavoured ice cream wrapped in a crunchy waffle cone, complete with a creamy chocolate sauce centre and topped with both white and dark chocolate chips.

Riding on the popularity of chocolate as the number one ice cream flavour, the new ‘Ekstrem Choc’ variant is set to be a big hit amongst consumers, who can always count on the freshness and full flavoured crunchiness of every Nestle Drumstick cone.

“In line with our vision to offer our consumers the adventure and excitement that they crave, we are proud to present this bold new addition to the Nestlé Drumstick range complemented by an exciting range of healthy physical activities that appeals widely to today’s youth,” said Julia Teo, Consumer Marketing Manager, Ice Cream, for Nestle Products Sdn Bhd.

The latest such activity that is set to be introduced at selected venues is the ‘Bungee Trampoline’- a completely exhilarating gravity defying experience that will appeal greatly to thrill and adventure seekers.

For more information on the dates and locations of the roadshow, please visit the Nestle Drumstick website at or stay updated via the Nestle Drumstick Facebook page at

Wednesday, July 03, 2013

Smashies Burger

images by Joyce Chuah
Smashies Burger
Metro Genting,
Jalan Genting Klang,
Setapak, Selangor.
6pm-11.30pm daily

It’s been an exciting couple of months with burger joints coming up with various different concepts in order to stand out. New kid on the block Smashies Burger claims a healthier concept where they have come up with different buns like charcoal bun, beet root bun, better patty and other such options.

Smashie’s buns come in five different types - black for charcoal, red for yeast, green for Pandan, yellow for lentil and orange for uh…orange. The burger is colourful and Smashie claims there is no colouring in it, as it is prepared by using natural ingredients.

The Annoying Orange is a burger stuffed with a beef patty, cheese, hashbrown potato patty and sunny side up egg, topped with crispy beef bacon sandwiched between a fluffy orange bun. The Australian chilled beef is freshly prepared with minimal seasoning. Price: RM 18.99

Smashies serves chicken as well. The Pretty Patty is layered with hash brown, egg, a chicken patty, and a slice of cheese within an orange bun. Price: RM 15.49

The Happy Cow Bun comprises a single beef patty, cheese slice, caramelised onions and crispy beef bacon. The patty is homemade and Smashies do not keep any patties overnight. Price: RM 16.

The Chicken Run is crispy deep fried chicken served with both tartar and hot sauce, topped with pineapple. Price: RM 12.49

Veggie lovers are not left out at Smashie with “Shroom Bomb”. The meatless sandwich is served with 2 fried Portobello patties, Mozarella and Cheddar cheese topped with tartar suace within a red bun. Deliciously made, it is also very addictive.
Price: RM 15.99

Cajun Spiced Fries are also available as a side order at RM6.99.

More info at their fb page:

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