Tasty Homemade ‘Yong Tau Foo’ & Unique Orange Chocolate Mousse Cake at Café Aroma

Special homemade by our culinary team, these tasty and succulent minced fish meat is wrapped in bitter gourd, red chilli, lady’s fingers, fish balls etc.

Also, not forgetting a selection of appetizers and desserts like fresh garden salad with condiments, Bread Walnut Salad, Soup of the Day, Chocolate Cherry Pudding, Pistachio slice, assorted seasonal fruits and many others.

Available on Mondays to Fridays except Public Holidays, from 12.00noon to 3.00pm, the promotion above is priced at RM35++ per person.

Meanwhile, look out for Chef Yati’s cake-of-the-month; Orange Chocolate Mousse Cake. Looking ‘inviting’ on the outside, the chocolate orange mousse and caramelized orange segments are layered with chocolate sponge. Baked to perfection, it is generously coated with orange butter cream.

The irresistible Orange Chocolate Mousse Cake is available daily throughout June and is deliciously priced at RM65++ per kg.

Café Aroma of Sheraton Subang Hotel & Towers is a continental style café, specializes in delicatessen and patisserie style food and beverage. It is also a place where you can spend some time with your family and friends either on a weekday or a weekend.

For reservations, please call (03) 5031 6060 extn 1919
Sheraton Subang Hotel & Towers