Kobe Beef at Genji Japanese Restaurant

A MOMENT OF LUXURY - KOBE BEEF

AT GENJI JAPANESE RESTAURANT, HILTON PJ

7^th TILL 20^th JULY 2008

Kobe beef is a quality luxury food from Japan. It is developed by the Japanese through years of specialized efforts to breed, raise, and nourish this genetic breed of the Wagyu cattle into a high quality cut of meat and is one of top grade beef in Japan. Kobe Beef is well marbled and very tender. Hilton Petaling Jaya’s Genji Japanese Restaurant is now offering this delicacy to you from 7^th till 20^thlunch (12noon – 2.30pm) and dinner (6.30pm – 10.30pm). July 2008, for

Prepared by Master Chef Richard-san, Genji offers seven varieties of Kobe Beef preparation in the a la carte menu for your selection such as Kobe Tataki (Thinly sliced Kobe Beef served with ponzu dressing), Teppanyaki Kobe (Thinly sliced Kobe Beef served with mix vegetables), Kobe Sushi (Finger sushi Kobe Beef served with wasabi) and Kobe Teriyaki (Kobe Beef cooked with teriyaki sauce)

These great delicacies are truly a fine treat for all. Dishes are priced from RM70.00++ to RM340.00++. For reservations, please call (03) 7955 9122 extn. 4071/2.