Friday, June 06, 2008

Bali Cooking Tour

Foodies n friends Bali getaway - 5D/4N Aug 30 - Sept.3 2008
(Book now as this is a long weekend)

Bali, a popular holiday destination for all ages, offers something for everyone. This tropical paradise has a unique blend of modern tourist facilities combined with wonderful shopping and a rich past and heritage. Some of the best surfing beaches in the world can be found on the western side of the island. Cooking classes are also popular. Our Bali Getaway Package includes all this and more.

We will stay at the Rambutan Boutique Hotel ( situated close to the beach of central Lovina North Bali, run and operated by Richard Hood (an Australian) and his Balinese wife Tini, and their two daughters. Cook Dewi will teach us traditional Balinese dishes.

Day One:
Depart 30 Aug. – (KL ) LCCT QZ 9003 - 11.20 a.m.
Arrive Denpasar - 14.20 p.m.
Transfer to Rambutan Hotel Lovina.
Check –in
*Dinner (provided - Rambutan)

Day Two:
Market Visit
Cooking class 1(Traditional Balinese fare)
Betutu Bebek- Duck cooked in Balinese fashion – duck marinated in spices and roasted in banana leaves
- Pelas Udang- Grilled prawns.
- Uraban-Typical Balinese dish of coconut and vegetables
- Jukut Undis- Balinese soup made with beans
Luncheon (eat what you’ve prepared)

Free and easy –
Relax, join a spa etc.
Dinner on your own
(Breakfast/lunch - Rambutan)

Day Three
Cooking class 2 (Continuation of Traditional Balinese fare)
- Lawar Bali: spicy chicken salad with green beans
- Tum Be Siap- Chicken stewed in spicy coconut milk
- Satay Lilih Be Pasih-Fish satay in coconut
Jukut Ares- Beef soup with young banana stems
Luncheon (eat what you’ve prepared)

Free and easy
Dinner on your own
(Breakfast/lunch - Rambutan)

Day Four
Tour of Singaraja – shopping/ museum /palace etc.

Experience a typical Balinese town with its colourful markets, Chinese
temple, museums, Royal Palace and shopping centre.
Free and easy – Dinner on your own.

Day Five – Sept. 3rd
Free and easy
Prepare for departure
AK 905 Denpasar 20.15 – Arrive LCCT - 23.15

Total for ground arrangements only:
**Air fare not included.
Twin – sharing accommodation
Meals where stated only
Transfers (airport/tour)
Cooking workshops x 2
Tips for transfers only
RM: 700 nett per person on twin-sharing basis.
RM: 960 nett single
*** Air Asia flies direct to Bali. Prices for airtickets vary from day to day. Self-booking of airfare.

foodies ‘n’ friends will not be responsible for booking of airtickets on Air Asia. This is a long weekend so book early

Closing Date: Aug.1st.
Call (03) 2093 2728 for details.



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