Penang's famous Bangkok Lane mee
While in
The delicious creamy curries at Sri Ananda's
scrumptious fried popiah and laksa at Air Itam
We also tried the Sri Ananda’s Curry House where they served good creamy northern Indian curries and the famous Laksa stall at the Air Itam market, among others.
However the place that took the cake was the Mamak fried mee stall in a Chinese coffeshop at
What sets
Waiting because many savvy Penangites “ta pau” the mee home instead of waiting in line like us poor sods, leading to the mamaks running this place to be frying non-stop.
In a huge kuali, up to eight portions of mee are fried at any one time by the cook, and instead of mixing the mee and the condiments with the ladle, he actually spins the wok around while frying! Quite a show, especially for newcomers.
The stall owner carefully dishes out his precious secret sauce in precise portions while the cook is merrily frying away. Apparently no one else is allowed to even touch the huge pot of secret sauce.
So was the mee worth the trip or was it just pure showmanship that sells so many plates of it everyday? The verdict from all four of us concur that it was probably the best meal we had in
Brave Farrell decided to buck the trend and go for the mee rebus, which turned out to be equally delicious, so naturally we ordered more like the good little gluts that we were.
Labels: Penang's famous Bangkok Lane mee
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