Mother’s Day celebration at Hilton Petaling Jaya
Paya Serai buffet brunch from
Genji Japanese Restaurant presents you with a buffet serving the freshest sashimi, sizzling teppanyaki, dainty sushi, tempura, agemono, main dishes and Japanese sweets. The buffet is priced at RM98++ per adult and RM45++ per child below 12 years old and available from 11.30am until 3pm.
At Toh Yuen, the dishes available are Fresh Oyster, Shark’s Fin Soup with Crab Roll, Deep-Fried Yam Dumpling, Peking Duck, Braised duck and beancurd in Teochew Style, Steamed PromFret in Hong Kong Style, Poached seawater prawn with fresh ginseng, Steamed dumpling with baby spinach, Baked Lamb Chop with hot pepper sauce, peanut dumpling, sweetened sago pears with fruit, just to name a few. Available from 11.30am until 3pm, the buffet is priced at RM72++ per adult and RM36++ per child below 12 years old.
Alternatively, at our brand new contemporary dining outlet – RED located in Uncle Chilli’s. Enjoy semi-buffet lunch with a glass of complementary sparking wine at RM120++ per adult and RM60++ per child below 12 years old. The buffet spread is filled to the brim with a host of scrumptious dishes namely; Antipasto from Italy, Spain, and Orient, Chicken Tonato, Marinated Kalamata Olives, Assorted Seafood, Hummus, Marinated Chicken Liver Salad, Garlic Naan, Tomato and Olive Facaccia, Lamb Osso Bucco, Beef Lasagna, Sautéed Squid and Shrimps, Risotto with Mushrooms, Pasta and everyone’s all-time favorite dessert station with over ten selections to choose from.
Labels: Hilton Petaling Jaya, Mother’s Day
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