Make Your Own Bread

BOULANGERIE PROFESSIONAL CERTIFICATE
"ARTISAN 3" - SATURDAY 28 OCTOBER 2006

Bread, being Europe's staple, is surprisingly one of the most versatile food around today.

Are you planning to open up your own confectionary or simply passionate about making your own bread at home? Learn specialty breads and spice up your meal and your life with our authentic and healthy bread recipes.
We bring you FCSIA's (French Culinary School In Asia) own in-house trainer-chef Jean Michel Fraisse to share his expertise and talents during this 1-day session specialising in artisan bread baking.
Recipes include Focaccia, Lemon Bread, Rustic Country Bread, High Fibre Bread, Rye & Cereal Bread and Fougasse.

Brochure ARTISAN 3
Enrolment Form ARTISAN 3

Other Information

Venue

HTC in Asia Sdn Bhd (Co. No. 634020-A)
THE FRENCH CULINARY SCHOOL IN ASIA
8th Floor - Annexed Block, Menara IMC,
No. 8, Jalan Sultan Ismail, 50250 Kuala Lumpur.
(Next to Concorde Hotel. Please take the car park lift to 8th floor.)
Contact
Contact us for the enrolment form & trainer’s bio-data
Tel: 03 2078 7969
Fax: 03 2026 4188
Email: professional@htcinasia.com