Independence Celebration At Pacific Regency Hotel Apartments

Come celebrate Independence Day in style as we partake in this memorable occasion, offering great deals at Pacific Regency Hotel Apartments.

The celebration begins on the Eve of Merdeka in Soi 23, Fine Thai Restaurant. There will be a Special Merdeka Buffet Dinner with varieties of dishes from all the 13 Malaysian states. Tease your senses with the selection of salads such as Cruncy Pomelo Salad, Young Papaya Salad with Shrimp and Kerabu Mangga, just to name a few. A special hawker stall will be serving Laksa Assam from Terengganu. The varieties of main course include authentic dishes from various states such as Nasi Briyani Kambing Utara, Otak Otak Muar, Daging Rendang Tok, Ayam Percik Kuala, Ikan Tenggiri Singgang (Kelantan style) and many more. Finally guest can end the meal on a sweet note with desserts such as Mini French pastries, Pandan flavoured Rice Mousse, Golden Egg Net and the list goes on. All this and more only available on the eve of National Day for RM80.00++per adult and RM30.00++per child. Guests can look out for fresh Juices or Soft drinks at RM4.90++ per glass, free flow of red or white wine for only 49.00++ per person. Diners in Soi 23 will be entitled for free entrance to Luna, Chill Out Bar. Especially for those celebrating their birthdays, we will be giving complimentary birthday cake.

Located on level 23 of Pacific Regency Hotel Apartments, the restaurant is open daily from 7.00am to 11.00pm. An all day dining outlet that offers buffet breakfast from 7.00am to 10.30am and a la carte menu from 11.00am to 11.00pm for lunch and dinner. The restaurant can be reached at (03) 2332 7777 ext. 6807 for reservations or inquiries.

Luna, Chill Out Bar also has an irresistible themed offer, Motion 49s, signifies our 49th Independence celebration. Guest can participate in Merdeka Countdown Party and witness the extensive fireworks by Suria KLCC with cake cutting ceremony at 12midnight. Patrons can enjoy music from the 60s to 90s and the party starts as early as 6.00pm onwards with RM100nett cover charge inclusive of 2 drinks with lots of additional perks. There is a special Moonlight Package priced at RM849nett which includes priority seating for 8 persons. Cover charge will be waived, 2 bottles of selected premium liquor with free flow of mixers and unlimited servings of tidbits. Especially for birthday celebrants’ cover charge will be waived with complimentary birthday cake. And anyone born on 31st August 1957 gets 49% discount on food and cocktails after midnight and listing on Luna’s VIP List with 10% discount till 31 December 2006.

Located on the rooftop of Pacific Regency Hotel Apartments at Level 34, Luna was presented the Award for Excellence, Best Night Spot in the recent Hospitality Asia Platinum Awards 2005 – 2006. Luna is open daily from 5pm to 1.00am, Mondays to Fridays. Whereas on Saturdays, Sundays and Public Holidays Luna will be open from 10.00am to 1.00am. Enjoy dining ‘al fresco’ by the pool while unwinding to the coolest and sassiest ‘chill out’ music in town. The restaurant can be reached at (03) 2332 7777 ext. 6809 for reservations or inquiries.

Gerai Zabrullah Fish Head Curry

Gerai Zabrullah
Jalan Kg Attap
Kg Attap
012 220 2041 (Haleel)
Mon – Sat, 11:30am – 3:30pm
Closed Sundays and public holidays

The cars double-parked here are a dead giveaway to the popularity of this place, but we were in for another surprise – there were reserved signs on most of the tables! It is true – Malaysians will go anywhere for good food, especially a gerai under the tree.

Zabrullah’s fish head is not cheap, averaging RM50 for 2 persons, but it is sinfully delicious. He only uses Jenahak, Senangin and Ikan Merah heads. The gravy has the exact tartness from tamarind to keep you craving for more while the ladies fingers and brinjals are cooked al dente, not the mush you normally get.

There’s also sotong sambal to send your cholesterol levels skywards and fried chicken coated with turmeric, onion and green chili salad, beansprouts in turmeric, papadum and a bowl of “special sauce” to round up a good meal.

It turned out that Abang Zabrullah, 56, is “Ipoh mari” as is our editor, so the two of them were best friends within minutes. Zabrullah’s family has been operating a food stall at the Birch clock tower in Ipoh for the last 35 years spanning three generations.

Gerai Zabrullah has been in operation for fifteen years now, and given its popularity it just might be a good idea to call and reserve a table when you decide to go. After eating, take the rest of the day off as you’ll be too satiated to work.

Sheraton Subang Hotel & Towers

Fall in love with Chef Yati’s cake-of-the-month; Marble Cheese Cake this August at Café Aroma, Sheraton Subang Hotel & Towers. The cheese cake is baked to perfection with a swirl of chocolate mango ganache. To top it off, this “sweetie” is beautifully garnished with mango fruits and chocolate pieces. Available daily, this indulgence is priced at RM65++ per kg.

Piano Lounge
head down to Piano Lounge as they present the Exclusive Evening Cocktail and refreshing drink; Juniper Galore this August. Savour a selection of delicious canapés and snacks like Mini Chicken Pie, Paprika Prawn Fritters, assorted sushi etc. To ensure varieties, menus are changed on a weekly basis. This Exclusive Evening Cocktail is available daily from 6.00pm to 8.00pm and is priced at RM30++ per person (food only) and RM40++ per person (inclusive of free flow of coffee or tea).

Romantic Dinner at Italian Terazzo
A totally new and exciting venue to enjoy the best of food and ambience of beautifully landscaped garden and a marquis lawn, pamper your loved one with Italian Terazzo’s set menus; Casini, Pucini and Clementi.
Available daily
From 6.30pm to 10.30pm
RM105++ per person (inclusive of a glass of wine or mocktail)

Italian Barbeque
Available on Saturdays and Sundays
From 6.30pm to 10.30pm
RM85++ per person

Terazza Brasserie’s High Tea
Available Saturdays, Sundays and Public Holidays
From 12.00pm to 4.00pm
RM45++ per person

Miyako Japanese Restaurant
1) Susuki Buffet Lunch
Available on Mondays to Fridays
From 12.00noon to 2.30pm
RM69++ per person
2) Weekend Lunch/ Dinner (All-You-Can-Eat A la Carte)
Available on Fridays, Saturdays and Sundays
RM70++ per person (Lunch)
RM88++ per person (Dinner)

The Emperor’s ‘All-You-Can-Eat’
Grab this opportunity and savour as many signature dishes as you can. Select from more than 100 varieties including soups, seafood, poultry, fish, vegetables and desserts, diners can have unlimited order.

On recommendations, check out creations like Braised Shark’s Fin soup, Wok-Fried Chicken with XO sauce, Stir-Fried Duck slice with black pepper, Deep-Fried Fish Fillets with spicy Vietnamese sauce, Sauteed Bamboo Clam with Pepper & Black Bean spicy sauce, Stewed Scallop in spicy Szechuan sauce and as for some great desserts, indulge in Deep-Fried Sesame Balls, Chilled Sea Coconut with Ginseng, Chilled Honey Sago with ice cream and many more.

The above promotion is available on Fridays, Saturdays and Sundays for lunch and dinner. Attractively priced at RM85++ per person.

Lobsters from America, Australia as well as local, eat to your heart’s content this August at The Emperor.

Check out some new lobster creations like Wok-Fried Lobster with Honey and Pineapple. and Steamed Lobster with fresh Mushroom paste.. For diners who prefer the lobster to be served in claypot, then The Emperor is sure to have the right dish for you. Try Stewed Lobster with Glass Noodles served in claypot; a slight hint of adventure with glass noodles as accompaniment, this Stewed Lobster is definitely make you ask for more.
There are also selections like Baked Lobster with Coriander and garlic sauce, Stewed Lobster with Superior stock amongst others.
Available daily and is priced at RM35++ onwards per 100gm.

For reservations, call (03) 50316060

August promotions at Radius

Legends Sports Bar & Restaurant

Happy Hour 11am–8pm, Sunday all night long
Tiger, Carlsberg & Heineken draught, served in pints, glass & jugs.
double pouring on house brand for gin, vodka & whiskey.

Ice Kool Kegs (3 litres):
Carlsberg or Tiger - EM115 nett
Heineken - RM138 nett
buy 2 kool kegs of Heineken, get a bar snack of your choice for free.

Thursday nights: ladies night free pour on whisky, gin, vodka with mixer
- all night long!

Friday & Saturday: surprise drinks for ladies (free)
10pm – 12pm (attending in groups of 5+)
company promotions / functions above 20 pacs.
750ml ~ Black Label, Absolut & Jack Daniels 230.00nett.
happy hour ~ all night long & lots more,
happy deals.


Further details please contact Gab,
0163260710 or e-mail at
manager@legends-kl.com

New and Exciting Menu at Flamin J

Lunch Unlimited at 7atenin9 for August

click for bigger menu

New FoodMenu at Bond, AvenueK

click on picture to see details.

English Premier League at Souled Out

Wine Masterclass on Sparkling

Rebecca Hopkins from Hardy Wine Company, Australia will be in town! She will be conducting a ‘Wine Masterclass on Sparkling’ at Concorde Hotel KL and ‘Food & Wine Pairing Dinner’ at Impiana KLCC Resort & Spa.

Details of the 2 events are as follows:

Wine Masterclass on Sparkling
Rebecca Hopkins joined The Hardy Wine Company in 2001 and has over 14 years of wine industry experience. In 1996, Rebecca was the first Student winner to be awarded the prestigious Vin de Champagne Award and study scholarship in France and returned to France in 2003 where she was inducted into the “Coteaux du Champagne” and recognized as a global ambassador by the region’s governing body. At the 2003 Melbourne Food & Wine Festival, Rebecca presented a Wine Masterclass on Champagne and oyster, which was met with a great response and enthusiastic crowds.

She is definitely an expert in Sparkling Wine!!! Do not miss this chance and book immediately. This is an exclusive event and open to a maximum of 30pax ONLY.

Date: 15 August 2006, Tuesday
Time: 6.00pm
Venue: Spices Restaurant
Concorde Hotel KL
2, Jalan Sultan Ismail
50250 Kuala Lumpur
Price: RM50.00nett per person (confirmation by payment, first come first serve basis)

Featured Sparkling Wines:
Yarra Burn Sparkling (Victoria)
Banrock Station Reserve Sparkling Shiraz (South Australia)
Hardys Sir James Vintage (Tasmania)
Bay of Fires Sparkling (Tasmania)
note: light refreshments to be served


Pair Your Food With Australian Wines

Grab this opportunity to enjoy varieties of food, six fabulous Australian wines and learn the tricks of matching food and wines with Rebecca Hopkins

Date: 16 August 2006, Wednesday
Time: 7.30pm
Venue: Impiana Banquet Hall 1
Impiana KLCC Hotel & Spa
13, Jalan Pinang
50450 Kuala Lumpur
Price: RM80.00nett per person (confirmation by payment)
Dress
Code: Smart Casual


MENU

Appetizer & Salad
Roasted Beef Platter with Fruit Compote
Mediterranean Roasted Chicken with Grilled Vegetables
Greek Salad, Potato Salad, Mixed Green Salad, Red Cabbage Salad with Pine Nut

Dressing & Condiments
Mint Yogurt Dressing, Strawberry Dressing, Herb Dressing,
Thousand Island, Olive, Capers, Coctail Onion, Gherkin

Soup
Soto Ayam
Bread & Butter

Carving Station & Western Selection
Roasted Beef with Whole Garlic & Rattouille
Mushroom Sauce, Black Pepper Sauce
Pasta with Olive & Capers Sauce

Indian Selection
Lamb Varuvel
Chicken Kurma with Potato
Briyani Rice
Steamed White Rice

Chinese Selection
Deep Fried Fish Fillet with Sweet & Sour Sauce
Chinese Mixed Vegetables
Assorted Dim Sum

Dessert
Honey & Pine Nut Tart, Date & Almond Tart, Biscotti, Walnut & Ricotta Cake,
Assorted Mousse, Bread & Butter Pudding, Assorted French Pastries, Assorted Fruit Platter

Coffee & Tea


WINES

Banrock Station Sparkling Chardonnay (Riverland, South Australia)
Yarra Burn Sauvignon Blanc Semillon (Yarra Valley, Victoria)
Barossa Valley Estate Spires Chardonnay (Barossa Valley, South Australia)
Leasingham Bin 61 Shiraz (Clare Valley, South Australia)
Moondah Brook Cabernet Sauvignon (Western Australia)
Hardys OP Late Harvest Fruity White (South Eastern Australia)


FOR FURTHER INFORMATION OR RESERVATION, PLEASE CALL ASHLYN / PAUL @ 603-7845 0670 (9.00AM – 6.00PM, MONDAY TO FRIDAY)

Lunch Unlimited at 7atenin9 for August