Tuesday, August 08, 2006

Wine Masterclass on Sparkling

Rebecca Hopkins from Hardy Wine Company, Australia will be in town! She will be conducting a ‘Wine Masterclass on Sparkling’ at Concorde Hotel KL and ‘Food & Wine Pairing Dinner’ at Impiana KLCC Resort & Spa.

Details of the 2 events are as follows:

Wine Masterclass on Sparkling
Rebecca Hopkins joined The Hardy Wine Company in 2001 and has over 14 years of wine industry experience. In 1996, Rebecca was the first Student winner to be awarded the prestigious Vin de Champagne Award and study scholarship in France and returned to France in 2003 where she was inducted into the “Coteaux du Champagne” and recognized as a global ambassador by the region’s governing body. At the 2003 Melbourne Food & Wine Festival, Rebecca presented a Wine Masterclass on Champagne and oyster, which was met with a great response and enthusiastic crowds.

She is definitely an expert in Sparkling Wine!!! Do not miss this chance and book immediately. This is an exclusive event and open to a maximum of 30pax ONLY.

Date: 15 August 2006, Tuesday
Time: 6.00pm
Venue: Spices Restaurant
Concorde Hotel KL
2, Jalan Sultan Ismail
50250 Kuala Lumpur
Price: RM50.00nett per person (confirmation by payment, first come first serve basis)

Featured Sparkling Wines:
Yarra Burn Sparkling (Victoria)
Banrock Station Reserve Sparkling Shiraz (South Australia)
Hardys Sir James Vintage (Tasmania)
Bay of Fires Sparkling (Tasmania)
note: light refreshments to be served

Pair Your Food With Australian Wines

Grab this opportunity to enjoy varieties of food, six fabulous Australian wines and learn the tricks of matching food and wines with Rebecca Hopkins

Date: 16 August 2006, Wednesday
Time: 7.30pm
Venue: Impiana Banquet Hall 1
Impiana KLCC Hotel & Spa
13, Jalan Pinang
50450 Kuala Lumpur
Price: RM80.00nett per person (confirmation by payment)
Code: Smart Casual


Appetizer & Salad
Roasted Beef Platter with Fruit Compote
Mediterranean Roasted Chicken with Grilled Vegetables
Greek Salad, Potato Salad, Mixed Green Salad, Red Cabbage Salad with Pine Nut

Dressing & Condiments
Mint Yogurt Dressing, Strawberry Dressing, Herb Dressing,
Thousand Island, Olive, Capers, Coctail Onion, Gherkin

Soto Ayam
Bread & Butter

Carving Station & Western Selection
Roasted Beef with Whole Garlic & Rattouille
Mushroom Sauce, Black Pepper Sauce
Pasta with Olive & Capers Sauce

Indian Selection
Lamb Varuvel
Chicken Kurma with Potato
Briyani Rice
Steamed White Rice

Chinese Selection
Deep Fried Fish Fillet with Sweet & Sour Sauce
Chinese Mixed Vegetables
Assorted Dim Sum

Honey & Pine Nut Tart, Date & Almond Tart, Biscotti, Walnut & Ricotta Cake,
Assorted Mousse, Bread & Butter Pudding, Assorted French Pastries, Assorted Fruit Platter

Coffee & Tea


Banrock Station Sparkling Chardonnay (Riverland, South Australia)
Yarra Burn Sauvignon Blanc Semillon (Yarra Valley, Victoria)
Barossa Valley Estate Spires Chardonnay (Barossa Valley, South Australia)
Leasingham Bin 61 Shiraz (Clare Valley, South Australia)
Moondah Brook Cabernet Sauvignon (Western Australia)
Hardys OP Late Harvest Fruity White (South Eastern Australia)



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