Wednesday, August 23, 2006

Sheraton Subang Hotel & Towers

Fall in love with Chef Yati’s cake-of-the-month; Marble Cheese Cake this August at Café Aroma, Sheraton Subang Hotel & Towers. The cheese cake is baked to perfection with a swirl of chocolate mango ganache. To top it off, this “sweetie” is beautifully garnished with mango fruits and chocolate pieces. Available daily, this indulgence is priced at RM65++ per kg.

Piano Lounge
head down to Piano Lounge as they present the Exclusive Evening Cocktail and refreshing drink; Juniper Galore this August. Savour a selection of delicious canapés and snacks like Mini Chicken Pie, Paprika Prawn Fritters, assorted sushi etc. To ensure varieties, menus are changed on a weekly basis. This Exclusive Evening Cocktail is available daily from 6.00pm to 8.00pm and is priced at RM30++ per person (food only) and RM40++ per person (inclusive of free flow of coffee or tea).

Romantic Dinner at Italian Terazzo
A totally new and exciting venue to enjoy the best of food and ambience of beautifully landscaped garden and a marquis lawn, pamper your loved one with Italian Terazzo’s set menus; Casini, Pucini and Clementi.
Available daily
From 6.30pm to 10.30pm
RM105++ per person (inclusive of a glass of wine or mocktail)

Italian Barbeque
Available on Saturdays and Sundays
From 6.30pm to 10.30pm
RM85++ per person

Terazza Brasserie’s High Tea
Available Saturdays, Sundays and Public Holidays
From 12.00pm to 4.00pm
RM45++ per person

Miyako Japanese Restaurant
1) Susuki Buffet Lunch
Available on Mondays to Fridays
From 12.00noon to 2.30pm
RM69++ per person
2) Weekend Lunch/ Dinner (All-You-Can-Eat A la Carte)
Available on Fridays, Saturdays and Sundays
RM70++ per person (Lunch)
RM88++ per person (Dinner)

The Emperor’s ‘All-You-Can-Eat’
Grab this opportunity and savour as many signature dishes as you can. Select from more than 100 varieties including soups, seafood, poultry, fish, vegetables and desserts, diners can have unlimited order.

On recommendations, check out creations like Braised Shark’s Fin soup, Wok-Fried Chicken with XO sauce, Stir-Fried Duck slice with black pepper, Deep-Fried Fish Fillets with spicy Vietnamese sauce, Sauteed Bamboo Clam with Pepper & Black Bean spicy sauce, Stewed Scallop in spicy Szechuan sauce and as for some great desserts, indulge in Deep-Fried Sesame Balls, Chilled Sea Coconut with Ginseng, Chilled Honey Sago with ice cream and many more.

The above promotion is available on Fridays, Saturdays and Sundays for lunch and dinner. Attractively priced at RM85++ per person.

Lobsters from America, Australia as well as local, eat to your heart’s content this August at The Emperor.

Check out some new lobster creations like Wok-Fried Lobster with Honey and Pineapple. and Steamed Lobster with fresh Mushroom paste.. For diners who prefer the lobster to be served in claypot, then The Emperor is sure to have the right dish for you. Try Stewed Lobster with Glass Noodles served in claypot; a slight hint of adventure with glass noodles as accompaniment, this Stewed Lobster is definitely make you ask for more.
There are also selections like Baked Lobster with Coriander and garlic sauce, Stewed Lobster with Superior stock amongst others.
Available daily and is priced at RM35++ onwards per 100gm.

For reservations, call (03) 50316060


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