Monday, April 03, 2006

Crust & Cream At Piano Lounge

‘Crust’ and ‘Cream’; the feature for the month of April at Piano Lounge, Sheraton Subang Hotel & Towers. Check out Macadamia Crusted Prawn and Cream De Fantasy.

Discover the unique combination of macadamia nuts and tiger prawns with Lemon Tartar sauce enhancing the flavour. A unique creation of Chef Azmeer, the dish is deep-fried to perfection before serving.

This “crusty” evening snack is priced at RM15++ per serving and available on Mondays to Fridays during Happy Hours, except Public Holidays from 4.00pm to 8.00pm.

Get “creamy” this April with the unique concoction of Cream De Fantasy. A special blend of Vodka, Malibu, Mango Juice and Fresh Orange Juice. Generously topped with whipped cream and Grenadine syrup, this is a must-have drink of the month!

Available daily, get this refreshing drink from 4.00pm to 11.00pm at RM29++ per glass.

Sheraton Subang Hotel & Towers
For reservations, please call (03) 5031 6060 extn 1918


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