Saturday, April 08, 2006

Celebrate The Festival Of Prawns At The Emperor

Highlighting the best of prawns this April, Chef Louie Hoi and team is all set to whet your appetite with five prawn preparation styles at The Emperor, Sheraton Subang Hotel & Towers.

“These five preparation styles compliments very well on either water prawns or tiger prawns,” says Chef Louie after rounds of experimenting with various ingredients and methods.

Upon Chef’s recommendation, excite your tastebuds with a soup dish; Spicy Thai sauce in Coconut soup. “This is a one of its kind dish as the soup base is made up of young coconut water”, says Chef Louie. “The Thai sauce recipe has added spices, lemon grass, shallots and onions. This is something like Tom Yam Koong but yet distinctive in taste. Foodies will enjoy this as the prawn meat is succulent in texture”, he added.

Here is another item for adventurous diners to savour on; Deep Fried Crispy Apple with Special Thousand Island sauce. As inimitable as the name should sound, the recipe uses apple as one of its ingredient. “The apple and prawn is deep-fried to perfection and served with the sauce”, informed Chef Louie. “The sauce is my creation as the thousand island sauce has added ingredients such as tom yam paste”, he shared his secret recipes.

To add a hint of cheesy taste to your meal, check out Baked with Fresh Garlic and Cheese. “The cheese (parmesan) is firstly stir-fried with garlic and butter. It is then baked to perfection along with the prawns”, explains Chef Louie.

Diners may also look out for Baked with Coconut and Spicy Chili sauce and Fried & Baked with Tamarind sauce.

Available during lunch and dinner, Festival of Prawns is priced at RM28++ onwards per dish.
Calling all Dim Sum Connoisseurs! The Emperor is offering “All-You-Can-Eat” Dim Sum with more than 25 varieties. Be sure not to miss items like Steamed Scallop Dumpling, Deep-fried Cheese Roll with Seafood, Steamed Seaweed Roll with Century Egg, Steamed Fish Fillet with Specialty sauce and Crab Ball with Cuttle Fish paste.

Available at RM48++ per person.

Sheraton Subang Hotel & Towers
For reservations, please call (03) 5031 6060 extn 1954.


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