Tuesday, April 11, 2006

The Marriage Of Indo-Nyonya At Terazza Brasserie

Calling all Indo-Nyonya connoisseurs! Head down to Terazza Brasserie, Sheraton Subang Hotel & Towers this April as Chef Anis and team will be cooking up a storm of Indo-Nyonya cuisine buffet dinner for all to savour.

Start off the gastronomy journey with some appetizers. Diners can look forward to Kerabu Pucuk Paku, Otak-otak, Sambal Goreng Tempe, Serunding Daging and many more. Accompanying these appetizers are nyonya sauces such as Sambal Belacan, Sambal Mangga, Sambal Limau Kasturi, Sambal Tempoyak and Cencaluk.

Moving on to savour some hot piping soup, check out highly recommended selections like Soto Ayam Melaka, Sup Ekor Purba or Sup Tulang Rawan.

For main course, check out the selections such as Nasi Beriyani Kekuning Telor, Daging Rendang Dinding, Chicken Nyonya Tempra, Nasi Putih Malinja, Stir-fried Nyonya Chili Crab, Ikan Bakar dengan Air Asam, Sotong Sumbat Kunyit, Ayam Masak Lemak Nangka, Ikan Goreng Nyonya Berlada and lots more.

For some action, be at the action counter as our culinary team prepares your order with their swift showmanship. Foodies can opt for Rojak Nyonya Campur; a mixture of prawn crackers, flower crab, fish ball, Sotong ball, eggs and cucumber or Nyonya Popiah with Nyonya Chili & Black Sauce.

There are also a carving and noodle counter that serves the usual items. At the carving counter, take up Daging Panggang with Spicy Sauce, Roaster Lamb Leg with Mint & Thyme gravy or Baked Fish with Tamarind Chili Paste sauce. As for the noodle lovers, sample some Mee Bandung, Bee Hoon Soup or Prawn Mee.

Ending your meal on a sweet note, dessert fans should indulge in Kolak Gandum, Kolak Pulut Itam, Cream Caramel, Bread Pudding with Vanilla sauce, Pistachio Nut Slice, Classic Opera slice and Mini Crème Brulee. On the line up, also delight in Malay Kuih, assorted French pastries and seasonal mixed fruits.

Priced at RM70++ per person, the above promotion is available daily from 6.30pm to 10.30pm.

Meanwhile, Terazza Brasserie offers a wide range of buffet spread such as listed below:-• International Buffet Lunch
Available on Mondays to Fridays from 12.00noon to 2.30pm
RM58++ per person

• Terazza’s Buffet High Tea
Available on Saturdays, Sundays and Public Holidays from 12.00noon to 4.00pm
RM41++ per person

• Available in April only:-
1. Special Public Holiday Buffet High Tea Available on 11th April 2006 from 12.00noon to 4.00pm
RM41++ per person

2. Traditional Easter Sunday Brunch Available on 16th April 2006 from 12.00noon to 4.00pm
RM58++ per person

Sheraton Subang Hotel & Towers
For reservations, please call (03) 5031 6060 extn 1912.


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