Monday, April 03, 2006

A Peranakan Treat at Sheraton Hotel Subang

Get the peranakan taste this April with our Baba Nyonya Special Buffet at Café Aroma, Sheraton Subang Hotel & Towers.

Check out the selections of Nyonya popiah with Beef, Seafood, Eggs, Vegetables fillings.

According to Chef Tarmizi Yusop; Garde Manger Chef, the popiah skin is made out of eggs, flour and water. “Each type of popiah has ingredients like cabbage, carrot, eggs and turnip”, says Chef Tarmizi.

Accompanying these popiahs are a palatable range of appetizers and desserts. With three menus on rotational basis, diners can look out for Serunding Daging, Seafood Minang, Kerabu Ayam, Kerabu Nangka and many more.

The above promotion is available on Mondays to Fridays except Public Holidays from 12.00noon to 3.00pm and attractively priced at RM35++ per person.

Meanwhile, check out the cake-of-the-month; Lemon Strawberry Coconut Torte. Pamper yourself with strawberry jelly on a bed of coconut sponge topped with lemon mousse. Baked to perfection; Chef Norhayati Ahmad; Executive Pastry Chef has garnished it with slices of candied lemon with chocolate ornaments.

Available daily, this indulgence is priced at RM65++ per kg.

A ‘Peranakan’ month at Café Aroma
Sheraton Subang Hotel & Towers
For reservations, please call (03) 5031 6060 extn 1919.


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