Thursday, November 04, 2010

Minangkabau Cuisine

Seize this chance to sample the traditional dishes like Kerabu Kacang Botol dengan Taugeh, Kerabu Jantung Pisang dengan Daun Kemagi, Kerabu Perut Minang and much more. For piping hot soup, there are Sup Ikan Pindang, Sup Sayur Cendawan and Sup Ayam Berempah.

In addition, main course such as Ayam Bakar Palembang, Ikan Keli Salai Masak Lemak Cili Api, Daging Dendeng, Gulai Ayam Kampung Pindang, Nasi Ulam Desa, Burung Puyuh Goreng Berempah, Telur Itik Masak Lemak Cili Api, Paru Goreng Berlada and Berkedil Kentang are just some of the must-try. For dessert, enjoy the selections of Puding Gula Hangus, Sago Gula Melaka and local fruits.

The buffet spread is available for lunch at RM68++ for adult and RM45++ for child (below 12 years old) and dinner at RM75++ for adult and RM45++ for child (below 12 years old).

Learn about Negeri Sembilan culture through this exotic culinary journey. For reservations, please call 03-7955 9122 extn 4060. Visit Hilton PJ’s F&B blog, for the latest F&B promotions and entertainment scenes. .

Labels: , ,


Post a Comment

<< Home