100 Dish Buffet At Toh Lee, Nikko Hotel
100 Specialties For Just One Price At Toh Lee Chinese Restaurant,
Hotel Nikko Kuala Lumpur
For those who appreciate good food and choices, now is a good a time as any to indulge themselves with the 100 specialties available at Toh Lee Chinese Restaurant. For just one price of RM88.00++ per person, it’s the chance to eat all you can the varieties of dim sum available such as deep fried assorted diced seafood rolls with mayonnaise, steamed barbeque chicken buns, deep fried fish paste balls, steamed chicken feet with bean curd skin and black pepper and more.
There are also seven different types of home-made soup to indulge in. From seaweed tofu soup, fungus and sweet corn broth, boiled salted vegetable with seafood to Shimeji mushrooms and scallops broth to name a few.
Also featured on this special 100 specialties menu are choices of eggs in different styles like Fu Yong fried eggs, streamed three styles of egg, fried egg with kani stick and fried egg with turkey ham. Move over to the BBQ selection and be spoilt for choice with dishes such as barbeque chicken char siew, platter of jellyfish and century eggs, and mixed shredded celery and black jelly in spicy oil, one of Toh Lee Chinese Restaurant’s special dishes.
Now that your palate has been tempted, it’s time to dine on the vast offerings of main dishes... from poultry and duck items, hot-off-the-stove claypot delights, vegetarian options, prawns, fish, squid and clams, beancurd, vegetables, beef and lamb to fried rice and noodles… all prepared in many tantalizing ways that are sure to leave you craving for more.
If there’s still room for more thereafter, do check out the seemingly endless list of delicious desserts ranging from sweetened almond puree, sweetened red bean puree, chilled honey dew sago, yellow bean juice with soft glutinous ball, chilled winter melon with dried longan and more.
Don’t miss out on Toh Lee Chinese Restaurant’s 100 Specialties …….available daily for lunch and dinner for just one price of RM88.00++ per person whilst Platinum cardmembers enjoy a special price of RM78.00++ per person. For reservations, call +60 3 2782 6128 or email to foodandbeverage@hotelnikko.com.my
Labels: 100 dish buffet, Chinese, Nikko Hotel, Toh Lee
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