Sizzling September at Hotel Nikko Kuala Lumpur

Serena Brasserie

Lunch : 12.00 noon to 2.30 p.m. (Monday to Friday)

Hi-tea : 12.00 noon to 4.00 p.m. (Saturday, Sunday and public holiday)

Dinner: 7.00 p.m. to 10.30 p.m.

RAMADHAN REPAST

20^th August to 19^th September

The holy month of Ramadan unites all Muslims in fasting, feasting, worship and prayer. A time for contemplation, spirituality and brotherhood and also a time of celebration as families and friends gather together to break their fast each evening.

‘Berbuka puasa’ in the comfort of Serena Brasserie and indulge in a magnificent spread of savoury dishes and traditional delights…… all prepared a-la-minute to ensure quality, freshness and taste.

Savour local delights such as Kerabu Pucuk Paku & Udang; Rendang Tok Perak (Spicy Beef Stewed), Deep-fried Prawn with Turmeric; Grilled Seafood Assam Sauce & Otak-otak; Kelantan ‘Perchik’ Chicken; Crab in Spicy Coconut Milk, with addition of eight action stalls serving Chicken Kebab, Popiah Basah and Dim Sum, Mee Curry, Tempura, Roasted Beef and Teh Tarik.

Delicious delights such as Baklava Pistachio and Almond, Chilled Avocado Cream with Nuts, Assorted Malay Kuih, Chilled Soya with Read Beans and Cendol are also featured for a totally sweet finale.

Priced at RM90.00++ per person.

Sahur menu is available for in-house guests staying at Hotel Nikko Kuala Lumpur throughout the Ramadhan month, each set is priced at RM45.00++

Reservations: +6 03 2782 6228

Toh Lee Chinese Restaurant, Level 1

Lunch: 12.00 noon to 2.30 pm (weekdays)

11.00 a.m. to 2.30 p.m. (weekends and Public Holidays)

Dinner: 6.30 pm to 10.30 pm

Reservations at +603 2782 6128

MOONCAKE FESTIVAL

1^st September to 3^rd October 2009

The Mooncake Festival, also known as Mid-Autumn Festival, falls on the 15th day of the eighth lunar month. Historically, it was a harvest festival for farmers but traditionally, womenfolk worshipped Chang-Er, the Moon Goddess.

This annual festival would not be complete without the partaking of mooncakes, also known as ‘reunion cake’. And once again, Toh Lee Chinese Restaurant is all abuzz with Chef Lo’s magnificent mooncake repertoire ranging from classic favourites such as White Lotus with Single or Double Egg Yolk, Mini Green Tea Paste with Single Yolk, Chef’s signature of Pandan Paste with Egg Cream and Walnuts; and new additions such as Mini Red Bean Paste with Chicken Floss and Sun Flower Seeds; Mini Egg Cream with Black Sesame Paste; Mini Coconut Paste with Pineapple and more.

Priced from RM8.00++ to RM20.00++ per piece

To order, call +60 3 2782 6128

Benkay Japanese Restaurant, Level 1

Lunch: 12.00 noon to 2.30 pm

Dinner: 6.30 pm to 10.30 pm

WAGYU BEEF

1^st to 30^th September

When properly cooked, it bursts with a rich, buttery taste followed by a hearty, meaty finish that lingers gently on the palate like a fine wine….Wagyu Beef, a very high quality, legendary delicacy originating in ancient Japan is now available for your pure enjoyment at Benkay Japanese Restaurant.

Don’t miss out on this opportunity to experience Wagyu beef, the beef reputed to be the most succulent in the world presented in many wondrous ways at Benkay Japanese Restaurant.

Reservations : +60 3 2782 6118.

Lobby Lounge

(Lobby Level)

Operations Hours: 10.00 am to 12.00 midnight daily

HEALTHY JUICES

1^st to 30^th September

Juice up and stay healthy with the most delightful and refreshing healthy juices at the Lobby Lounge.

Choose from Tomato Orange Carrot; Carrot Orange Melon; Carrot Beet & Basil; Simple Refreshing Tomato Orange; Pear Celery Ginger; and Apple Ginger…..simply refreshing!

Priced at RM23.00 ++ per glass.

Available at all outlets.

AFTERNOON TEA SETS

Spend a pleasurable afternoon with friends at the Lobby Lounge, Hotel Nikko Kuala Lumpur. Enjoy the exquisite selection of delicious hi-tea sets……. from local, English to Asian Afternoon Tea Set.

The Local Afternoon Tea set features Serunding Roti Jala Roll, Tauhu Sumbat, Golden Banana Fritters, Nyonya Kuih, Potato Curry Puff, Papodam Chips with Yoghurt Dip, Glutinous Skin Sesame Ball and Mini Satay Skewer with Peanut Sauce. For those with a penchant for English Afternoon Tea, the menu offers Chicken Breast with Mango Salsa, Smoked Salmon with Alfalfa, Beef Pastrami with Gherkins, Oatmeal Scones served with Strawberries, Honey and Clotted Cream and assortment of pastries (Chocolate Cream Puff, Strawberry Short Cake, Fruit Cake, Zuri Nuts, Apple Crumble Tart and Prune Spiral).

Or go Asian with the Asian Afternoon Tea set offering Malaysian Durian Tempura, Thai Money Bag with Chili Dip, Vietnamese Spring Roll, Chinese Egg Doughnut Roll with Sweet Sauce, Korean Kim Chee Fried Egg Omelette and choice of Japanese delights such as Sushi Sake, Sushi Tobiko or Futo Maki.

Prices : Local Afternoon Tea – RM32.00++ per set.

English Afternoon Tea- RM40.00++ per set.

Asian Afternoon Tea – RM38.00++ per set.

Afternoon Tea Sets are available daily from 3.00 p.m. to 6.00 p.m.

Lobby Lounge : +603-2782 6168