Hotel Nikko Kuala Lumpur

Vigourous Temptations on February @ Hotel Nikko Kuala Lumpur

Toh Lee Chinese Restaurant, Level 1

Lunch : 12.00 noon to 2.30 pm (Mon to Fri) & 11.00 am to 2.30 pm (Sat, Sun and public holidays)

Dinner: 6.30 pm to 10.30 pm (daily)

Reservations at +603 2782 6128

Dish of Prosperity - 1^st January to 28^th February 2010

Yee Sang, a traditional dish symbolic of abundance, prosperity and vigour is a must-have to usher in the Lunar New Year.

Traditionally offered on the seventh day of the Lunar New Year, this dish of prosperity is making an early entrance at Toh Lee Chinese Restaurant in many different variations: Uni and Tobiko; Sliced Abalone; Jellyfish; Salmon; Fresh Vegetables and Fruits; and Lobster….all accompanied by a generous selection of shredded vegetables, sauces and condiments.

So, have an early ‘lou hei’ and embrace the Lunar New Year on a prosperous note.

Price: RM58.00++ to RM228.00++ per selection.

Lunar Specials - 1^st January to 28^th February 2010

Year 2010 is the Year Of The Tiger, the living symbol of strength, courage and power.

Celebrate the dawn of the Year Of The Tiger which begins on February 14^th, with enthusiasm, renewed vigour and non-stop feasting.

Partake the fabulous selection of auspicious dishes and specialties that are synonymous with good tidings for the coming year at Toh Lee Chinese Restaurant.

Auspicious 9-course set menus: RM1188.00++ to RM1988.00++ per table of ten persons

Delightful a-la-carte choices: RM8.00++ to RM238.00++ per selection

6-course set menus: RM138.00++ and RM188.00++ per person (subject to a minimum reservations of 3 persons)

Serena Brasserie, Lobby Level

Buffet Lunch : 12.00 noon to 2.30 pm

Buffet Dinner : 7.00 pm to 10.30 pm

Weekend Hi-Tea : 12.00 noon to 4.00 pm on Sat, Sun and Public Holidays

Reservations at +60 3 2782 6228

Seafood Splendour @ Serena Brasserie

1^st to 31^st January

King Neptune is setting up ‘home’ at Serena Brasserie….at least for the month of January along with his vast selection of prized seafood ….prawns, crabs, baby slipper lobsters, mussels, oysters, clams and such; all for your pickings and to be prepared in a multitude of palatable ways such as baked, stirfried, wokfried or grilled.

And that’s not all! For every group reservations of six persons, A FREE LOBSTER will be given out! With additional lobster order for just RM150.00 ++ per piece.

Available for dinner only on Fridays and Saturdays.

Price: RM88.00++ per person (Seafood Splendour Buffet Dinner)

Benkay Japanese Restaurant, Level 1

Lunch : 12.00 noon to 2.30 pm

Dinner: 6.30 pm to 10.30 pm

Reservations at +603 2782 6118

Winter Hot Pot - 2^nd to 28^th February 2010

Winter is hot pot time in Japan and there’s nothing like a piping hot pot meal to warm the body and nourish the soul. Check out the weekly hot pot attraction at Benkay Japanese Restaurant that’s bound to heat up any winter’s night or day.

2^nd to 7^th February : Puffer Fish Hot Pot

9 ^th to 14^th February : Yellow Tail Hot Pot

16^th to 21^st February :Goose Fish Hot Pot

23^rd to 28^th February : : Cod Fish Hot Pot

Priced from RM30.00++ to RM145.00++ per person