Foodies and Friends Cooking Courses

Bookings essential for all the workshops. Please call (03) 5519 2388. or email: info@foodiesnfriends.com.my.

Cooking workshops at The Westin Kuala Lumpur:

1) 5th Sept. – Best Tarts @ TREATS – upper level.
11 am – 2pm
- Fresh fruit tart
- Baked chocolate tart
- Apple tart
RM: 188 nett per pax _ hi tea buffet + apron.

2) 12 Sept – Asian Favourites @ Eest – level 2
10 am – 12.30
- Crispy rice net spring rolls with crab and chicken
- Beef grilled in wild betel leaves
- Steamed rice noodles and slipper lobster rolls
RM188 nett per pax + lunch + apron

3) 19 Sept. Hot Desserts @ TREATS
11 am – 2pm
- Plum and strawberry crumble
- Bread and butter pudding
- Soufflé
RM188 netter per pax + hi –tea buffet and apron

Peranakkan Cooking @ Top Hat Restaurant
3 Jalan Stonor, Kuala Lumpur

Series 1:
26 Sept. 3-5pm
- Lorbak (nyonya meat roll)
- Tow kuah chien (beancurd squares)
- Vegetable pickle
- Nyonya roti daging (meat stuffed bread)
RM185 per pax with hi-tea (min 10 per class)

Series 11:
3rd Oct. 3-5 pm
- Penang Asam laksa
-Thai laksa
- Nyonya popiah
RM185 per pax with hi-tea
(min 10 per pax)

Please note that for the Peranakkan Cooking series, we will only commence each session if we have 10 pax or more.

Series 111:

17 Oct. 3-5pm
- Enchee Kabin (fried chicken)
- Asam prawns
- kerabu mee hoon

RM185 per pax with hi-tea
(min 10 pax)