June Offers at Hotel Nikko

Benkay Japanese Restaurant, Level 1

Lunch: 12.00 noon to 2.30 pm

Dinner: 6.30 pm to 10.30 pm

Reservations at +603 2782 6118

Specialty Seafood - 1^st to 30^th June

Isaki or Grunt Fish has a very light and delicate taste whereas Conger Eel or Anago, have a fishy flavour with a firm to medium texture. Both are considered a delicacy in Japanese cuisine and are now available at Benkay Japanese Restaurant.

Savour Conger Eel grilled with white sauce, simmered or tempura; Grunt Fish sashimi; grilled with salt or marinated with chili leaves….and don’t forget to indulge in the exotic Loquat or Japanese Plum to end a perfect dining experience.

Honour Thy Father

20^th and 21^st June

Father's Day is a day honoring fathers, celebrated on various days in many places around the world. At Benkay Japanese Restaurant, the celebration falls on 20^th and 21^st June and Japanese Head Chef Kawamura has prepared the ‘All You Can Eat Shabu-Shabu or Sukiyaki’ for this occasion.

A wholesome and satisfying meal that begins with five types of assorted appetizer –follow by the main course of Mixed Chirashi Sushi, Shabu-Shabu or Sukiyaki – served with Beef and mixed vegetables and round off with Ice-Cream and Coffee.

Price: RM150.00 ++ per person. Available for lunch and dinner.

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Toh Lee Chinese Restaurant, Level 1

Lunch : 12.00 noon to 2.30 pm (Mon to Fri) & 11.00 am to 2.30 pm (Sat, Sun and public holidays)

Dinner: 6.30 pm to 10.30 pm (daily)

Reservations at +603 2782 6128

Bento Lunches

The Bento Lunch Box is an ingenious idea. Rooted in Japanese culture but modified to meet the needs of today’s busy executives, the Bento Lunches make its debut appearance at Toh Lee Chinese Restaurant.

Affordably priced from RM38++ to RM68++ per person, the Bento Lunches is the prefect answer for those looking for a quick yet wholesome lunch. Select from a total of twelve different menus available….each set offers a course of pickled vegetables and dim sum; a nutritious soup; main course of either 2 or 3 dishes with rice and a dessert that comes together with mixed fruits.

Braised Chicken with Basil Taiwanese Style; Deep Fried Chicken with Sweet and Sour Sauce; Deep Fried Fish Fillet with Mayonnaise; Stir Fried Beef Slices with Black Pepper Sauce; Braised Lamb Shank with Basil Sauce; Wok Fried Beef Striploin Rolls with Mongolian Sauce; Chilled Mango Pudding; Chilled Sea Coconut with Honey Dates and Snow Fungus; Double Boiled Snow Fungus with Rock Sugar; and Japanese Mochi with Red Bean are just some of the main dishes and desserts featured on the different Bento Lunches. ________________________________________________________________________

Lobby Lounge

(Lobby Level)

Operations Hours: 10.00 am to 12.00 midnight daily

Reservations at +60 3 2782 6168

Bentley’s Pub

(Level 1)

Operations Hours: 4.00 pm to 12.00 midnight except on Sundays

Reservations at +603 2782 6268

Coffee Cocktails and Mocktails – 1^st to 30^th June

For coffee aficionados, May is the perfect month to sit back, relax and chill over a glass or two of aromatic and delightful coffee concoctions at the Lobby Lounge or Bentley’s Pub.

For those into mocktails, there’s the Mocha Frappers, Ginger Coffee and Coffee Apricot while cocktail fans can indulge to their hearts content with Caribbean Coffee, Cloud 9 and Cold Comfort Coffee.