Wednesday, April 01, 2009

Celebrate Nother's Day at Nikko Hotel

At Toh Lee Chinese Restaurant, diners can savour the lavish and delicious layered ingredients of Big Bowl Feast, also known as ‘Poon Choi’. The tradition of “Poon Choi” dates back to Song Dynasty when China was invaded by the Mongolians and the Imperial family was forced to flee south to Hong Kong. The Imperial family was served with the ‘Poon Choi’ in a big wooded basin. ‘Poon Choi’ is also normally served during religious rituals, festivals, special occasions and wedding functions but now, it can be enjoyed throughout the year.

Big Bowl Feast at Toh Lee Chinese Restaurant will be available in two set menus, both lunch and dinner. Set Menu A, comprising Dried Scallops, Whole Jade Abalone, Fish Maw, Tiger Prawns, BBQ Chicken, Fish Balls, Flower Mushrooms, Duck and Chicken Meat, Dried Oysters, Yam, Bak Cai and Broccoli; with complimentary bowl of Bird’s Nest, specially for Mom. Priced at RM100.00++ per order (minimum of 3 persons dining). Also available is the Double Boiled Bird’s Nest with Rock Sugar, priced at RM15.00++ per bowl.

As for Set Menu B, diners can sample other scrumptious ingredients such as Baby Shark’s Fin, Whole Baby Abalone, Fish Air Bladder, Venison Tendon, Sea Cucumber, Fish Prawn, Chicken Meat Loaf, Prawn Dumplings, Dried Ginseng and many more, priced at RM150.00++ per order (minimum of 3 persons dining). To end this delicious meal, try the Double Boiled Bird’s Nest with Cordyceps and Rock Sugar, priced at RM15.00++ per bowl.

At Benkay Japanese Restaurant, the ‘All-You-Can Eat Lunch and Dinner’ promotion offers a selection of shabu shabu OR sukiyaki, priced at RM150.00++ per person. Diners can choose from and assortment of appetizer ranging from Tomato and Cheese Tofu, Marinated Octopus with Sesame Oil, Baby Ginger with Bean Paste, Grilled Board Beans and Grilled Sting Ray. In addition, diners can indulge in the Mixed Chirashi Sushi and Ice-cream as much as coffee to end the meal.

Toh Lee Chinese Restaurant and Benkay Japanese Restaurant, both located at Level 1 of Hotel Nikko Kuala Lumpur, is open daily for lunch from 12.00 noon to 2.30 p.m. and dinner from 6.30 p.m. to 10.30 p.m. On weekends and Public Holidays, lunch at Toh Lee Chinese Restaurant starts from 11.00 a.m. to 2.30 p.m.

For reservations:

Toh Lee Chinese Restaurant : +60 3 2782 6128

Benkay Japanese Restaurant : +60 3 2782 6188



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