Mother’s Day celebration at Hilton Petaling Jaya

Take advantage of this opportunity to surprise your mother to a wonderful Mother’s Day celebration at Hilton Petaling Jaya for a sumptuous buffet luncheon specially dedicated for mothers on 11^th May 2008.

Paya Serai buffet brunch from 12.30pm until 5pm is priced at RM82++ per adult and RM41++ per child below 12 years old. The buffet features extensive spread, offering ample local varieties from delicious hawker fare, Malay, Chinese to Indian dishes. Additionally, there are also international favourites and action stations with food prepared a la minute to ensure freshness. Desserts are also aplenty with cakes, puddings, local sweets and many more.

Genji Japanese Restaurant presents you with a buffet serving the freshest sashimi, sizzling teppanyaki, dainty sushi, tempura, agemono, main dishes and Japanese sweets. The buffet is priced at RM98++ per adult and RM45++ per child below 12 years old and available from 11.30am until 3pm.

At Toh Yuen, the dishes available are Fresh Oyster, Shark’s Fin Soup with Crab Roll, Deep-Fried Yam Dumpling, Peking Duck, Braised duck and beancurd in Teochew Style, Steamed PromFret in Hong Kong Style, Poached seawater prawn with fresh ginseng, Steamed dumpling with baby spinach, Baked Lamb Chop with hot pepper sauce, peanut dumpling, sweetened sago pears with fruit, just to name a few. Available from 11.30am until 3pm, the buffet is priced at RM72++ per adult and RM36++ per child below 12 years old.

Alternatively, at our brand new contemporary dining outlet – RED located in Uncle Chilli’s. Enjoy semi-buffet lunch with a glass of complementary sparking wine at RM120++ per adult and RM60++ per child below 12 years old. The buffet spread is filled to the brim with a host of scrumptious dishes namely; Antipasto from Italy, Spain, and Orient, Chicken Tonato, Marinated Kalamata Olives, Assorted Seafood, Hummus, Marinated Chicken Liver Salad, Garlic Naan, Tomato and Olive Facaccia, Lamb Osso Bucco, Beef Lasagna, Sautéed Squid and Shrimps, Risotto with Mushrooms, Pasta and everyone’s all-time favorite dessert station with over ten selections to choose from.

Mothers dining at the restaurant will receive an exclusive door gift and stand a chance to win exciting lucky prizes, sponsored by KKDC. For reservations, please call 03-7955 9122

PJ Hilton's Let's Get Cooking promo

PJ Hilton presents Let's Get Cooking, a signature culinary promotion that highlights its master chefs from all its various outlets. If good food, fine wine and great music float your boat, you have four weeks (April 28th - May 17th 2008) to gorge yourself in Paya Serai, Toh Yuen Chinese Restaurant, Genji Japanese Restaurant, RED@Chillis and Caffe Cino.

Purely in the interest of our beloved frigglive readers, the editor and photographer Regina Robin sacrificed their waistlines to review one dish from each outlet especially for you. Kindly note that the review dishes had smaller portions so as to enable us to sample a wider (pun intended) variety, therefore the amounts and presentations you see in the following images may not be accurate representations of the actual food served.

For starters, we had Chef Carlos from RED presenting his Tian of crabmeat with honey balsamic syrup and mizuna leafs. It was absolutely scrumptious, 2 medallions of layered crabmeat, tuna and corn kernels and sufficiently served to whet our appetites for more.
Chef Aziz from Paya Serai (Malay) served up Sup pindang makanan laut (seafood soup) and while he took pains to describe his laborious cooking methods, I have to be honest and say that it reminded me of plain old prawn mee soup minus the noodles.

Chef Richard of Genji was up next, with his Japanese style omelette with grilled eel and mountain yam stuffing. The general consensus around the table was that the omelette was too sweet. I guess Malaysians are not used to sugar in their eggs.
Chef Tan of Toh Yuen fared much better with his Pan fried lamb chop with black vinegar sauce. The fact that we polished the plate clean was enough to have him grinning from ear to ear.
For me personally the star of our review was definitely what Chef Colin of Paya Serai (Western) referred to as a "double hook-up". Giving me a dirty look as I innocently asked if it meant having a wife and a girlfriend at the same time, he explained that it was grilled fillet of salmon and cod fish with thyme scented vegetables. Both the fish fillets were done to perfection. Highly recommended.
Having no pity for us nor for our rapidly expanding waistlines, the good people from PJ Hilton unleashed Chef Yusni of Caffe Cino on us. He came in bearing his Combination of baked pear with caramel ice cream and bitter sweet chocolate - vanilla creme brulee. I think I've finally found a substitute for sex.The dessert, I mean. Not Chef Yusni.

You will live to regret it if you miss this one off exquisite epicurean experience. Call +603 7955 3909 now to make your reservations.