#Eatsomethingnice - article 3 - Banana Leaf Rice
proudly a part of @Saysomethingnice
image credit: Veronica Ng
If
there is one food that encourages you to eat with your hands, this is it. It
also looks like the ancient Indians knew a thing or two about being practical as
Banana leaves are not only environmental friendly but also contain large amounts
of polyphenol, the same powerful antioxidant found in green tea that is really
good for you.
Banana
leaf rice originates from south India, and is part of a traditional feast
called a Sadya.
When prepared as Sadya, which means banquet, banana leaf rice
is eaten to celebrate special occasions such as holidays, birthdays, and
marriages. Traditionally, diners would sit on the floor to eat Sadya, but this
is now less common. On the banana leaf, each food item is placed in a specific
location. The traditional banana leaf rice is a vegetarian dish. Only the curry sauce was served but nowadays you
can always request your curry with chicken, mutton, fish, crab or other side
dishes.
Most
shops offer an option of white rice or unpolished rice. The latter is ideal for
those who are health-conscious or people who need to watch their sugar intake.
The white rice is drenched (banjir) in curry sauces and accompanied with an
assortment of vegetables, curried meat, chutneys, pickles, fried bitter gourd and
papadum (a thin crispy lentil cracker).
Additional
dishes such as fried chicken, squid, a variety of fresh fish, fish cutlets and
also mock meat or vegetarian chicken can be ordered. To top it all off, a sourish
soup called rasam is served, alongside an option of plain yogurt.
Rasam
is derived from the Tamil ‘irasam’ and the Sanskrit “rasa” both of which mean
‘essence’ or ‘extract’. It contains tomatoes, pepper, coriander, red chili,
cumin, tamarind, salt and curry leaves. Loyal fans of Banana leaf rice know
that unlike traditional wet curries, “varuval” means spicy dry fried while “perattal”
is a rich thick sauce.
Connoisseurs
say the flavor and aroma of the food stimulates the tongue and elevates the
taste when eaten by hand. Also, as you
eat the hot, steamy rice off the banana leaf, the heat serves as a catalyst for
a slight chemical reaction with the enzymes in the leaf that aids in digestion.
Don’t
forget to wash it all down with a refreshing lassi, a yogurt drink made either
in a salty or sweet version and popularly flavored with mango.
After
a bountiful repast, fold the banana leaf inwards towards you to signify that
the meal was good. Folding the leaf away from you signifies that the meal was
not satisfying.
Labels: #eatsomethingnice, #saysomethingnice, Banana Leaf Rice
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