Tribal Scoops Restaurant and Snack Bar
Sarawak
in general is chock full of intriguing and great ethnic cuisine experiences and
Kuching’s Tribal Scoops is a gem of a find introduced to us by Kuching
socialite Gracie Geikie.
Nestled
just next to Tune Hotel at the Taman Sri Sarawak complex and facing the Kuching
Hilton, it celebrates the unique food, farming, forest and cultural heritage of
the Bario Highlands - one of the last surviving intact traditionally farmed and
forested highland watersheds in Sarawak and East Malaysia.
In
order to fully appreciate the Tribal Scoops dining experience, a little history
and geography lesson is in order. Bario is a village located in the centre of
the Kelabit Highlands in the north east of Sarawak, very close to the
international border with Indonesian Kalimantan, and 3280 feet above sea level.
It is the main settlement in the Kelabit Highlands.
The
Kelabit, at approximately 6000 people, is one of the smallest ethnic groups in
Sarawak. Like many other indigenous communities in Sarawak, the Kelabit live in
longhouses in the Bario Highlands. It is estimated that only 1200 Kelabit are
still living in the highlands.
A
chat with Tribal Scoops’s owner, Esther Balan-Gala, revealed that as she was unable
to find readily available traditional Kelabit food anywhere in the city, she decided
to open Tribal Scoops Restaurant to cater to that craving.
Her
aim is to promote authentic ethnic food which is healthy and organic yet affordable,
while also promoting Sarawak’s rich cultural heritage through the unique and
authentic products being sold in her outlet, including Kek Lapis, ethnic
headbands, Bario Highland salt and cinnamon, ethnic artworks and crafts, CDs of
ethnic Sarawak music and recipe books.
This
charitable lady reveals her soft side by allotting space on the walls to
showcase artworks by talented but handicapped local artists, and never fails to
encourage her customers to support them.
With
that rather long introduction, let’s get down to the business of food. We opted
for the buffet line instead of Ala Carte, and came face to face with Nubaq
Layag which is mashed rice, either red or white, wrapped in a fragrant Isip leaf.
Before
we could inquire, Esther explained that in the old days when people went to the
farm, they didn’t have plates. So they used leaves for plates and even scoops
for soup. We also use bamboo to bake fish and meats, and use them as serving
dishes, cups and spoons, she said.
Next
up, the Manuk Pansuh which is chicken cooked in bamboo had the wafting aromas
of ginger, tapioca leaves and lemongrass, and was seasoned with organic Bario
Highland Salt and had the distinct flavor of bamboo. This dish is also known as
Pansoh locally.
More
tapioca leaves were to be found in the savory Udung Ubih, which was stir- fried
with tangy lemongrass.
Tribal
Scoops boasts many other ethnic cuisines which are a must-try, such as A’beng
(deboned fish), Pa’uh Ab’pa (jungle fern) fish cooked with Dayak brinjal,
cucumber and black fungus soup, Labo Senutuq (shredded beef/serunding style
beef), stir-fried bamboo shoots, bunga kantan salad and many more delicious
dishes all cooked using organic ingredients and flavored with local herbs and
spices as well as the mineral-rich Highland organic salt.
Esther
stressed that they don’t use MSG in their cooking, their greens are all
organic, and that all meat and fish at Tribal Scoops are obtained from Halal
suppliers. No pork or lard is used in their cooking. We
found the staff to be friendly and attentive while the food was awesome. This
restaurant is definitely on the shortlist for the frigglive annual awards.
Tribal
Scoops offers free Wifi, and caters for private functions and events. They can
also arrange for activities like rice wrapping demonstrations where
participants will learn to wrap their own rice.
Tribal
Scoops Restaurant and Snack Bar is located at No.10, 1st Floor, Block H, Jalan
Borneo, Taman Sri Sarawak. Tel: 082-234873.
You
can also find their website at http://tribalscoops.com
Labels: Bario, Cinnamon, Esther Balan Gala, Kelabit food, Salt, Tribal Scoops Restaurant and Snack Bar
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