Wednesday, June 20, 2012

Lunch2U - wholesome, healthy, flavourful food delivered to you

We’re on a mission to help Malaysians eat better one lunch at a time. Let’s face the facts, our local food is very tasty but unfortunately, extremely unhealthy. The average lunch at a mamak or chap fan stall is high in calories, carbohydrates and fat. These are all a recipe for eventual disaster.

You’ll also find that you’re sluggish after a heavy and high-calorie lunch making it more difficult to concentrate at work. If you balance your diet out with a few healthy meals a week, you’ll see the change in your energy levels and those weight loss goals will be more attainable. Think of food as fuel for your body, you want to give it the best to run on. This is where we come in.

what we do?

We deliver healthy lunches to offices. These dishes are low in fat, high in nutrients and fibre, and most importantly, they taste great. We’re here to change the overall mindset on what healthy eating entails. You do not need to starve or live on a diet of celery sticks to look and feel better. Balance is key.

Our lunches have been designed by our certified in-house nutritionist and each of these meals come with caloric information. We work with halal certified suppliers and are in the process of getting our own halal certification.
how does it work?

All you have to do is browse the menu, order and pay. We require that lunches are ordered the day before to ensure that we prepare your meals using the freshest of ingredients. Your lunch will be delivered to your office between 11:30am – 1pm. For the time being we’re servicing Damansara Heights Offices, certain Mont Kiara buildings, Phileo Damansara 1&2, Desa Sri Hartamas Offices and we allow for orders to be picked up at our kitchen in Desa Sri Hartamas. If you have bulk or corporate orders please refer to our Bulk Orders page to make an enquiry.

Our Nutritionist

Alexandra Prabaharan is a certified nutritionist with the American Fitness Professionals and Associates (AFPA). Prior to obtaining her certification she worked as a Food Editor for Friedchillies Media where she wrote food articles, hosted food shows, and developed recipes for the Friedchillies website and for clients such as Cold Storage.

Her love of food and nutrition is showcased in the meals she creates. The menu at Lunch2U has been fully developed by Alexandra. She has kept caloric information, nutritional value, and most importantly taste in mind while whipping up the dishes in the Lunch2U kitchen.



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