Ramadhan Bazaar at Paya Serai, Hilton Petaling Jaya

image credits: Veronica Ng

Paya Serai, Hilton Petaling Jaya are back with their famous over-the-top Ramadhan specials.

Break fast or “Berbuka Puasa” at Paya Serai, Hilton Petaling Jaya, is definitely an occasion not to be missed. Serving an extravagant spread of over 100 local as well as international delights, the extensive buffet contains a large variety of options.   Moreover, the buffet menu is on rotation everyday – there is always something new to try!

Live-cooking  stations  especially  the  roasted  lamb  carving  and  the  newly  added Chinese “lok lok” steamboat station are not to be missed.   Pick the ingredients and watch them prepared a la minute and served in a lively and interactive atmosphere at the bustling gourmet bazaar.

Popular for delicious and bountiful buffet spread, especially tailored for this spiritual month, Paya Serai’s brigade of talented chefs led by Chef Noor Hisham will spoil you with choices from authentic local “kampung” delights and quintessential Malay Ramadhan dishes to Indian, Chinese cuisine and hawker food.

Start your “Buka Puasa” experience by sampling some of the scrumptious salads and appetizers such as Buah Jeruk, Acar Buah Sri Rampai, Kerabu Sotong Kering, Kerabu Nangka,  Taufu  Sumbat,  Bubur  Lambuk,  Sup  Soto  Ayam.    Take  your  pick  of  salad ingredient  and  dip  with  a  wide  selection  of  dressing  from  Sambal  Belacan  to  Italian dressing.

For the main course, feast on local offerings such as Daging Rendang Tok, Burung Puyuh Goreng Madu, Lobster Slipper Masak Lemak Belimbing, Fish Head Curry, Chicken and Beef Serunding, Udang Tumis Daun Kari, Roasted Duck, Sweet & Sour Flower Crab, Gulai Nangka Masak Lada Hitam, Ayam Pongteh, Nasi Bokhari Ayam among many more.

There are various side dishes and accompaniments namely Lemang, Ketupat Palas, Kacang Botol, Vegetable Platter, Assorted Dim Sum and much more.  Not to leave out too, zest up your palate with the succulent Fresh Oyster, Fresh Mussel, Boiled Tiger Prawns and Boiled Slipper Lobster.

In addition, the “a la minute stalls” feature an interesting dining experience with spark and flames where one can catch exciting cooking action. To ensure the freshness of the dishes,  Kambing Panggang, Chicken and Lamb Shawarma with Pita Bread, Nasi Kandar, Roti  Canai,  Murtabak,  Putu  Piring,  Roti  Jala,  Nasi  Lemak,  Assam  Laksa,  Assorted Tempura, Satay and Grilled Fish, just to name a few, are made to order.

Apart from that, refresh yourself with invigorating drinks that include Soymilk, Air Sirap Bandung, Apple Juice, Barley Water, Ice Kacang, Cendol, and of course, the must-have Teh Tarik.

A perfect ending to this hearty meal is plenty of mouth-watering desserts that you simply must leave some room for, such as Pengat Pisang Bersago, Serawa Durian, Buah Kurma, Mango Pudding, Tapai Ubi, Pisang Emas, Pulut Hitam and Apam Balik with variety of fillings. Also available are cosmic selections of Malay Kuih, French pastries, ice creams, jellies and not to leave out the all-time favourite, Chocolate Fountain and Fruit Skewers.

Available from 7pm to 10.30pm, the abundant feast is priced attractively at RM99++ per guest on the first week and RM129++ per guest the following days. Child below 12 years old enjoy 50% discount on the Ramadhan price.

For Ramadhan Buffet reservations, please call 03-7955 9122 extn 4567/4261/4096. 

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