Cooking Classes

The French Culinary School In Asia

Presents

"Thai Cuisine"

Saturday, 9 September 2006, 9am to 1pm

Calling all Thai food lovers to join us for a hot and spicy session with Chef Sita.

Hor Mok Pla - Coconut Custard Fish

Kaeng Daeng Neua - Thai Beef Red Curry

Phad Thai - Thai Fried Noodles

Man Cheuam - Caramelised Tapioca


"Sushi Sushi"

Saturday, 9 September 2006, 2pm to 6pm

Have fun with Chef Jean Michel as he rolls his way to creative and innovative sushi!

Eggplant Chirasi Sushi

Cream Cheese with Salmon Maki Sushi

Grilled Vegetable Sushi

Black Rice with Chili Jam Sushi

Green Tea Sushi with Salmon

Lotus Root and Tomato Sushi

Sushi Mimosa

Garden Sushi

Join The French Culinary School In Asia today!

The sessions are priced at RM 250 per person per workshop.

Attend both workshops for RM 400 per person!

Do visit www.gourmandines.com for more info on the range of products that we are using, promotions, classes and events!

Venue of the class:
The French Culinary School In Asia - HTC In Asia Sdn Bhd.

Level 8 Annexed Block – Menara IMC,

(next to Concorde Hotel, pls take carpark lift to 8th floor)

No. 8, Jalan Sultan Ismail,

50250 Kuala Lumpur – Malaysia

Tel: 03 2078 7969 – Fax: 03 2026 4188

E-mail: french_culinary_school@htcinasia.com