Jalan
Petanak, 93450 Kuching, Sarawak
Operation
Hours: 7am - 12pm
Madam
Tang’s serves the usual laksa Sarawak, but with a wide range of toppings and
sizes. They also cater nasi lemak, kolo mee and beef noodles which are extra
scrumptious as well.
Madam
Tang’s looks like any other kopitiam with an ambience almost like Ipoh Oldtown
White Coffee.
A
must-have is the Laksa Sarawak, a signature dish in Kuching. The bowl of Laksa
topped with prawns, chicken slices, omelette strips and bean sprouts is served
in a fragrant spicy coconut milk soup with a side of sambal belacan and lime. 
Prices
range from RM5.80 (classic) to RM13.80 for the special version. There are also
other choices to choose from, including beef noodle, a traditional dish with
braised beef. This type of laksa is quite different to the common types of
curry or asam laksa as it contains sambal belacan (a chilli shrimp paste).
A squeeze of lime into the
belacan paste mixed into the Sarawak laksa and you’re good to go.
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